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Cause of musty flavor in pond-cultured penaeid shrimp
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
In 1983, penaeid shrimp shipped into the United States from culture ponds in Ecuador were found to have an intense earthy-musty flavor which made them unmarketable. High concentrations of geosmin (trans, 1-10-dimethyl-1-9 ...
The effects of stocking densities on growth and survival of Penaeus vannamei in cow manure-enriched ponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
Ecuadorian Penaeus vannamei were stocked in eight dirt ponds (approximately 163 m2) at four different types of density, i.e., 5 shrimp/m2, 10 shrimp/m2, 15 shrimp/m2, and 20 shrimp/m2. The initial body weight ranged between ...
The effects of manures and pelleted feeds on survival, growth and yield of Penaeus stylirostris and Penaeus vannamei in Panama
(Aquaculture Department, Southeast Asian Fisheries, Development Center, 1985)
Brackishwater ponds (0.8 m deep and 600 m2) on the Pacific Coast of Panama were stocked at 5/m2 with post-larval shrimp (1 cm, 0.05 g) collected from the wild. Species composition at stocking was 56% Penaeus vannamei, 33% ...
Role of bacteria and meiofauna in the productivity of prawn aquaculture ponds
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1985)
Detrital food chains, based on the use of manures and compost have been used in aquaculture for centuries. Heterotrophic bacteria convert organic detritus into protein and thus constitute an important food source in ponds. ...