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Promoting appropriate aquaculture technology for more fish in Southeast Asia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1999)
Details are given of activities conducted by the SEAFDEC Philippine-based Aquaculture Department (AQD) concerning the promotion of the commercialization of aquaculture technologies. The Department has subjected research ...
The seabass market
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1997)
Seabass (Lates calcarifer) are high value fish occupying a market niche with snappers and groupers. An examination is made of the seabass market in Asia, considering the current situation in the Philippines, Malaysia, Hong ...
A review of grouper (Epinephelus suillus) fry production research in Malaysia
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
Research on grouper (Epinephelus suillus) fry production in captivity has been carried out in Malaysia since 1986 at Tanjung Demong Marine Finfish Production and Research Centre (TDMFPRC) but the breakthrough was only ...
Netcage culture in SEA
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1998)
Sulfide as a toxicant in aquatic habitats
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1993)
The toxic effects of sulphide are best understood in mammals and are generally similar in aquatic organisms. At the physiological level sulphide has 2 major effects on mammals: 1) local inflammation and irritation of moist ...
What species [of snappers] are marketed?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
Natural spawning of four Epinephelus species in the laboratory
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
Natural spawnings of four Epinephelus species reared in the laboratory were observed from 1987 to 1992. These species are: E. summana, E. caeruleopunctatus, E. macrospilus and E. fuscoguttatus. Spawning was serial, usually ...
How important are snappers?
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)
Workshop discussions and recommendations
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1996)
Public health aspects: Molluscs as food
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1992)