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Now showing items 521-530 of 576
A village's link to the world market economy
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Growing catfish in the Philippines
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
The catfish industry in the Philippines is budding and projected to expand in the coming years. This is evident from conversations with active catfish farmers who all hope to be able to expand production, whether backyard ...
From ponds to the supermarket shelves
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Innovation: milkfish offal as “polvoron”
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
Producing and selling milkfish fry: the experiences of a government and a private hatchery
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Series: Aquaculture extension manual; No. 42
Seed production and grow-out of mud crab (Scylla paramamosain) in Vietnam
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2009)
This manual provides information on the biology and techniques in the larval rearing, nursery and grow-out of the mud crab Scylla paramamosain.
Environment-friendly shrimp farming
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2000)
SEAFDEC convened the Mangrove-Friendly Shrimp Culture Planning Workshop at Days Hotel in Iloilo City from 12 to 13 May 2000. The planning workshop reviewed the status of mangrove-friendly shrimp culture technologies in ...
Promising marine species for hatchery
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Environment-friendly schemes in shrimp farming
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
Stock enhancement in Japan and Taiwan
(Aquaculture Department, Southeast Asian Fisheries Development Center, 2001)
Stock enhancement has been recognized as one of the essential strategies that can sustain and increase the resources of coastal fisheries. It has been practiced for over a century, with more than 100 species released to ...