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Seafarming and searanching in Thailand

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adsea91p122-128.pdf (62.13Kb) Open Access
Downloads: 2,744
Date
1994
Author
Sungkasem, Panit.
Tookwinas, Siri.
Page views
6,386
Subject
stocking (organisms) ASFA
transplantation ASFA
crustacean culture ASFA
larvae ASFA
mollusc culture ASFA
mussel culture ASFA
cultured organisms ASFA
oyster culture ASFA
artificial reefs ASFA
aquaculture economics ASFA
mariculture ASFA
seaweed culture ASFA
brackishwater fishes ASFA
Thailand AGROVOC
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Abstract
Seafarming is undertaken in the coastal sublittoral zone. Different marine organisms such as molluscs, estuarine fishes, shrimps (pen culture), and seaweeds are cultured along the coast of Thailand. Seafarming, especially for mollusc, is the main activity in Thailand. The important species are blood cockle, oyster, green mussel, and pearl oyster. In 1988, production was approximately 51,000 metric tons in a culture area of 2,252 hectares.Artificial reefs have been constructed in Thailand since 1987 to enhance coastal habitats. Larvae of marine organisms have also been restocked in the artificial reef area.
URI
http://hdl.handle.net/10862/109
Suggested Citation
Sungkasem, P., & Tookwinas, S. (1994). Seafarming and searanching in Thailand. In F. Lacanilao, R. M. Coloso, & G. F. Quinitio (Eds.), Proceedings of the Seminar-Workshop on Aquaculture Development in Southeast Asia and Prospects for Seafarming and Searanching; 19-23 August 1991; Iloilo City, Philippines. (pp. 122-128). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
Conference paper
ISBN
971851127X
Collections
  • ADSEA '91 [21]

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