SEAFDEC/AQDINSTITUTIONAL REPOSITORY
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • English 
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • Login
View Item 
  •   SEAFDEC/AQD Institutional Repository Home
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • View Item
  •   SEAFDEC/AQD Institutional Repository Home
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Biological evaluation of three phytoplankton species (Chlorella sp., Tetraselmis sp., Isochrysis galbana) and two zooplankton species (Crassostrea iredalei, Brachionus plicatilis) as food for the first-feeding Siganus guttatus larvae

  • Global styles
  • MLA
  • Vancouver
  • Elsevier - Harvard
  • APA
  • Help
Thumbnail
View/Open
Date
1986
Author
Duray, Marietta N.
Page views
4,247
ASFA keyword
evaluation ASFA
plankton ASFA
AGROVOC keyword
Crassostrea AGROVOC
Chlorella AGROVOC
Crassostrea iredalei AGROVOC
Brachionus plicatilis AGROVOC
Siganus guttatus AGROVOC
Chlorophyceae AGROVOC
Rabbitfish AGROVOC
Philippines AGROVOC
Taxonomic term
Crassostrea GBIF
Chlorella GBIF
Isochrysis galbana GBIF
Crassostrea iredalei GBIF
Brachionus plicatilis GBIF
Siganus guttatus GBIF
Chlorophyceae GBIF
Tetraselmis GBIF
Magallana bilineata GBIF
Metadata
Show full item record

Share 
 
Abstract
First-feeding Siganus guttatus larvae were given different species of phytoplankton (Chlorella, Tetraselmis, Isochrysis) and zooplankton (oyster trochophores, Brachionus) or a combination of both on the first day when they can feed. None of the phytoplankton species when used as the only food source for the larvae could support life beyond four days from hatching. Brachionus of sizes less than 90 microns was the most suitable food for the first-feeding larvae. A food mixture of the three phytoplankton species and Brachionus resulted in survival rates that were significantly higher than with other treatments. Larval growth, however, did not differ significantly (p>0.05).

Different Brachionus densities were also used during the first-feeding days. Although the range of 10 to 15 Brachionus per ml gave better survival, no significant difference existed. Growth was slightly greater but not significantly different at higher densities.
Description
Contribution No. 196 of the Aquaculture Department, SEAFDEC.
URI
http://hdl.handle.net/10862/1180
Suggested Citation
Duray, M. N. (1986). Biological evaluation of three phytoplankton species (Chlorella sp., Tetraselmis sp., Isochrysis galbana) and two zooplankton species (Crassostrea iredalei, Brachionus plicatilis) as food for the first-feeding Siganus guttatus larvae. The Philippine Scientist, 23, 41-49. http://hdl.handle.net/10862/1180
Type
Article
ISSN
0079-1466
Collections
  • Journal Articles [1266]

Related items

Showing items related by title, author, creator and subject.

  • Thumbnail

    Improved hatchery rearing of mangrove red snapper, Lutjanus argentimaculatus, in large tanks with small rotifer (Brachionus plicatilis) and Artemia 

    Duray, Marietta N.; Alpasan, Lota G.; Estudillo, Chona B. (Society of Israeli Aquaculture and Marine Biotechnology, 1996)
    A hatchery rearing scheme for the red snapper, Lutjanus argentimaculatus, is described. The feeding regime consisted of Chlorella, Brachionus, Artemia and minced fish. The average survival rate at day 24 was 27% in 3-ton tanks but only 3% in 0.5-ton tanks. From an initial length of 2.15 mm at stocking, larvae grew to 8.2 mm on day 24 and 30.6 mm on day 55. Growth and survival were best when larvae were fed screened Brachionus (<90 μm) during the first 14 days. Larvae fed Artemia at 1, 2 and 3 per ml per day weighed similarly on day 35 but were longer at the higher feeding levels and survived better at the lower levels. Larvae fed Artemia at 2 per ml had a higher survival when the ration was given four times a day rather than 1-2 times a day.
  • Thumbnail

    Food value of Brachionus plicatilis fed three selected algal species as live food for milkfish, Chanos chanos Forsskal, fry production 

    Villegas, Cesar T.; Millamena, Oseni; Escritor, F. (Blackwell Publishing, 1990)
    The effects of three selected algal species, Tetraselmis tetrahele, Isochrysis galbana and marine Chlorella sp. on the population growth of Brachionus plicatilis was evaluated after 3, 5 and 7 days of culture. The rotifers fed on T. tetrahele showed superior growth with mean peak density of 92.5 individuals per ml to those fed on I. galbana (48.2 individuals per ml) and Chlorella sp. (47.2 individuals per ml) in 5 days. In another experiment, milkfish. Chanos chanos Forsskal, fry with initial mean body weight and standard length of 6.26 ± 1.07mg and 13.04 ± 1.40mm, respectively, were fed B. plicatilis reared on the three algal species for 30 days. Results showed that growth, measured in terms of gain in weight and length, was significantly different (P > 0.05) among treatments. Fastest growth was obtained in fry fed B. plicatilis cultured on T. tetrahele with mean gains in weight and length of 61.48 ± 8.40mg and 9.37 ± 1.68 mm, respectively, followed by fry fed B. plicatilis reared on I. galbana (43.56 ± 8.35mg and 6.25 ± 0.48mm). Milkfish fry fed B. plicatilis cultured on Chlorella sp. gave the poorest growth with mean gains in weight and length of 11.05 ± 1.82mg and 2.33 ± 0.29mm, respectively. Percentage survival ranged from 93.1 to 95.3 percent and was not significantly different between treatments (P < 0.05). The differences in population growth of B. plicatilis and consequently growth of milkfish fry was almost certainly attributed to the differences observed in the biological values of their algal diet, and in particular their protein and lipid contents. T. tetrahele and I. galbana improved the food value of B. plicatilis as live food for the milkfish fry. Their high dietary value was related to the higher algal protein and fat levels and contents of n-3 HUFA particularly 20:5n-3 and 22:6n-3 compared to B. plicatilis cultured on Chlorella sp. The results of the present study point to T. tetrahele as the most suitable food for the mass culture of the rotifer, B. plicatilis.
  • Thumbnail

    Mechanism of control of luminous vibriosis in shrimp-finfish integrated water system 

    Tendencia, Eleonor ORCID; de la Peña, Milagros R.; Fermin, Armando C.; Lio-Po, Gilda D.; Choresca Jr., Casiano H. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2005-03)
    The disease due to luminous bacteria has been a major problem of the shrimp (Penaues monodon) industry. Different technologies have been introduced to prevent the occurrence of luminous bacteria in shrimp ponds. In the Philippines, one of the techniques that have been reported to work against luminous bacteria is the green water culture system. A green water culture system is an innovative technique wherein shrimp are cultured in water where microalgae such as Chlorella sp. grow abundantly. The present study determined how the different components of the green water culture system, such as Chlorella sp. and tilapia (Oreochromis hornorum), candidate alternative species for polyculture with shrimp such as GIFT tilapia (O. niloticus), milkfish (Chanos chanos), grouper (Epinephelus coioides), sea bass (Lates calcarifer), rabbitfish (Siganus guttatus) and snapper (Lutjanus argentimaculatus), and other factors such as shrimp biomass and feeding, affected the growth of luminous bacteria in a simulated shrimp culture environment. The possible factors involved and the mechanisms on how the green water culture system work against luminous bacteria were identified. This study shows that the direct inhibitory action of the presence of different tilapia hybrids, sea bass, red snapper, grouper and rabbitfish alone is one of the major factors that make the green water culture system or finfish integrated shrimp culture system effective in the control of luminous V. harveyi bacteria in the water. On the other hand, the presence of Chlorella sp. alone is not an important factor in the control of luminous bacteria in a simulated shrimp culture system. Increasing the shrimp biomass also increased the luminous bacteria, total and presumptive Vibrio counts, and decreased the efficiency of fish to control growth of luminous bacteria. Feeding on the other hand improves the efficiency of tilapia in controlling the growth of luminous bacteria.

© SEAFDEC/AQD  2026
Send Feedback | Subscribe
 

 

Browse

All of SAIRCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Statistics

View Usage Statistics

© SEAFDEC/AQD  2026
Send Feedback | Subscribe
 

 

Export citations

Export the current results of the search query as a citation list. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

The list of citations that can be exported is limited to items.

Export citations

Export the current item as a citation. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

Export Citations

DOCUMENT REQUEST NOT AVAILABLE

This publication is still available (in PRINT) and for sale at AQD bookstore. The library is currently restricted to send PDF of publications that are still for sale.

You may contact bookstore@seafdec.org.ph or visit AQD bookstore for orders.

FILE UNDER EMBARGO

This file associated with this publication is currently under embargo. This will be available for download after the embargo date.