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  • 02 SEAFDEC/AQD Collaborative Publications
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  • Recent Advances in Diagnosis and Prevention of Fish and Shrimp Diseases in Southeast Asia
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  •   SAIR บ้าน
  • 02 SEAFDEC/AQD Collaborative Publications
  • SEAFDEC/AQD-Government of Japan-Trust Fund (GOJ-TF)
  • Recent Advances in Diagnosis and Prevention of Fish and Shrimp Diseases in Southeast Asia
  • ดูรายการ
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Mechanism of control of luminous vibriosis in shrimp-finfish integrated water system

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วันที่
2005-03
ผู้เขียน
Tendencia, Eleonor ORCID
de la Peña, Milagros R.
Fermin, Armando C.
Lio-Po, Gilda D.
Choresca Jr., Casiano H.
Page views
10,893
เรื่อง
animal diseases ASFA
shrimp culture ASFA
chlorophylls ASFA
fecundity ASFA
antibiotics ASFA
polyculture (aquaculture) ASFA
fish culture ASFA
aquaculture ASFA
milkfish culture ASFA
tilapia culture ASFA
water samples ASFA
biomass ASFA
feeding ASFA
sampling ASFA
statistical analysis ASFA
Penaeus monodon AGROVOC
Chlorella AGROVOC
tilapia AGROVOC
Oreochromis niloticus AGROVOC
milkfish AGROVOC
Chanos chanos AGROVOC
groupers AGROVOC
Epinephelus coioides AGROVOC
sea bass AGROVOC
Lates calcarifer AGROVOC
Siganus guttatus AGROVOC
snappers AGROVOC
Lutjanus argentimaculatus AGROVOC
Taxonomic term
Penaeus monodon GBIF
Vibrio harveyi GBIF
Chanos chanos GBIF
Lates calcarifer GBIF
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นามธรรม
The disease due to luminous bacteria has been a major problem of the shrimp (Penaues monodon) industry. Different technologies have been introduced to prevent the occurrence of luminous bacteria in shrimp ponds. In the Philippines, one of the techniques that have been reported to work against luminous bacteria is the green water culture system. A green water culture system is an innovative technique wherein shrimp are cultured in water where microalgae such as Chlorella sp. grow abundantly.

The present study determined how the different components of the green water culture system, such as Chlorella sp. and tilapia (Oreochromis hornorum), candidate alternative species for polyculture with shrimp such as GIFT tilapia (O. niloticus), milkfish (Chanos chanos), grouper (Epinephelus coioides), sea bass (Lates calcarifer), rabbitfish (Siganus guttatus) and snapper (Lutjanus argentimaculatus), and other factors such as shrimp biomass and feeding, affected the growth of luminous bacteria in a simulated shrimp culture environment. The possible factors involved and the mechanisms on how the green water culture system work against luminous bacteria were identified.

This study shows that the direct inhibitory action of the presence of different tilapia hybrids, sea bass, red snapper, grouper and rabbitfish alone is one of the major factors that make the green water culture system or finfish integrated shrimp culture system effective in the control of luminous V. harveyi bacteria in the water. On the other hand, the presence of Chlorella sp. alone is not an important factor in the control of luminous bacteria in a simulated shrimp culture system. Increasing the shrimp biomass also increased the luminous bacteria, total and presumptive Vibrio counts, and decreased the efficiency of fish to control growth of luminous bacteria. Feeding on the other hand improves the efficiency of tilapia in controlling the growth of luminous bacteria.
URI
http://hdl.handle.net/10862/5927
การอ้างอิง
Tendencia, E. A., de la Peña, M. R., Fermin, A. C., Lio-Po, G. D., & Choresca, Jr., C. H. (2005). Mechanism of control of luminous vibriosis in shrimp-finfish integrated water system. In K. Nagasawa (Ed.), Recent Advances in Diagnosis and Prevention of Fish and Shrimp Diseases in Southeast Asia (pp. 197–221). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
Book chapter
ISBN
9718511732
คอลเลกชัน
  • Recent Advances in Diagnosis and Prevention of Fish and Shrimp Diseases in Southeast Asia [43]

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