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Isolation of Vibrio spp. from Penaeus monodon (Fabricius) with red disease syndrome

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Date
1997
Author
Tendencia, Eleonor ORCID
Dureza, Lourdes A.
Page views
4,397
ASFA keyword
aquaculture ASFA
disease recognition ASFA
shrimp culture ASFA
epidemiology ASFA
fish diseases ASFA
pathogenic bacteria ASFA
AGROVOC keyword
Penaeus monodon AGROVOC
Vibrio AGROVOC
Philippines AGROVOC
Red disease syndrome
Decapoda AGROVOC
Vibrio parahaemolyticus AGROVOC
prawns and shrimps AGROVOC
isolation AGROVOC
Taxonomic term
Penaeus monodon GBIF
Vibrio GBIF
Vibrio fluvialis GBIF
Vibrio harveyi GBIF
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Abstract
From January 1990 to June 1993, 59% of the total juvenile to adult shrimp Penaeus monodon submitted for diagnosis at the Fish Health Section of the Aquaculture Department, Southeast Asian Fisheries Development Center, Tigbauan, Iloilo, Philippines were diagnosed to have red disease syndrome. Red disease syndrome is characterized by the reddening of the shrimp body. The aetiology of the disease is unknown. This paper reports for the first time the isolation of four Vibrio phenotypes, namely, Vibrio harveyi, V. parahaemolyticus, V. fluuialis and Vibrio sp. from shrimps with red disease. Pathogenicity test shows that injection with V. parahaemolyticus and V. harveyi can produce the characteristic red discoloration in healthy shrimp.
URI
http://hdl.handle.net/10862/1575
Suggested Citation
Tendencia, E., & Dureza, L. A. (1997). Isolation of Vibrio spp. from Penaeus monodon (Fabricius) with red disease syndrome. Aquaculture, 154(2), 107-114. https://doi.org/10.1016/S0044-8486(97)00045-8 
DOI
10.1016/S0044-8486(97)00045-8
Type
Article
ISSN
0044-8486
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  • Journal Articles [1267]

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    Studies on the efficacy of Sarafin® (sarafloxacin hydrochloride) on vibrios associated with vibriosis in black tiger shrimp (Penaeus monodon) 

    Pakingking, Rolando V., Jr. ORCID; Lacierda, Erlinda; Torres, James L. (Fish Health Section, Asian Fisheries Society, 2002)
    In vitro activity of Sarafin® (sarafloxacin hydrochloride) was determined against 7 luminous Vibrio harveyi isolates and 3 non-luminous Vibrio species (V. parahaemolyticus, V. alginolyticus and Vibrio species) isolated from diseased shrimp (Penaeus monodon) and rearing water, a strain of V. anguillarum from diseased marine fish, 1 strain each of V. alginolyticus, V. vulnificus, and V. mimicus from diseased grouper (Epinephelus coioides), and V. alginolyticus from diseased seabass (Lates calcarifer). Bacterial susceptibility was expressed as minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC). The MIC and MBC values obtained for all V. harveyi isolates ranged from <0.3 to 1.25 µg/ml. For the non-luminous Vibrio species, MIC and MBC values ranged from <0.08 to 1.25 µg/ml. In vivo tolerance levels (24 h static bioassay) of larval and postlarval stages of P. monodon for Sarafin® were <10 µg/ml for nauplii, mysis, and postlarvae and ≤1 µg/ml for zoeae. Morphological deformities in the carapace, rostrum, and setae were noted among larvae exposed to >50 µg/ml Sarafin®. These results indicate that Sarafin® is a potential candidate as a chemotherapeutic agent against luminous vibriosis in P. monodon.
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    Current status of shrimp farming and diseases in Cambodia 

    Lang, Ouch; Sothea, Mey (Aquaculture Department, Southeast Asian Fisheries Development Center, 2016)
    The farming of penaeid shrimps in Cambodia began in 1989 and has significantly expanded since 1991. Shrimp cultivation has been carried out in the four coastal provinces, i.e. Kampot, Kep, Preah Sihanouk Ville, and Koh Kong. Black tiger shrimp (Penaeus monodon) and whiteleg shrimp (P. vannamei) are the main species being cultured extensively and intensively in brackishwater ponds in Kampot, Kep, and Preah Sihanouk Ville, and Koh Kong, respectively. Extensive shrimp ponds were constructed close to the mangrove areas with some containing mangroves within the pond and stocking density ranging from 5,000 to 20,000 postlarvae/ha. However, the productivity remains low at >100 kg/ ha/ year. On the contrary, intensive culture has a stocking density ranging from 300,000 to 500,000 postlarvae/ha. While high cost of investment for farm establishment, pond construction and farm operation are required, productions of newly established farms have reached 7 to 8 metric tons (MT) /ha per crop. The occurrence of white spot disease, monodon baculovirus disease, and yellow head disease was first reported in 1999 among cultured P. monodon in Koh Kong province causing a number of farmers to stop the intensive cultivation of black tiger shrimp. To date, only a small proportion of shrimp farmers have ventured into extensive shrimp farming with approximately 10 ha of shrimp areas currently in operation. To mitigate the negative impacts of shrimp diseases and promote the expansion of the shrimp industry in Cambodia, development of a national reporting system for aquatic animal diseases; capacity building for detection, monitoring and disease surveillance; creation of National Guidelines On Good Shrimp Aquaculture Practices; establishment of subresearch centers and concomitant funding support for marine aquaculture development and extension services; establishment of local shrimp hatcheries and provision of hands-on trainings for farmers; and strengthening collaborations among provincial officers, researchers and farmers network should be accordingly instituted.
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    Status of acute hepatopancreatic necrosis disease (AHPND) of cultured shrimps in the Philippines 

    Apostol-Albaladejo, Maria Abegail G. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2016)
    Shrimp is the fourth most important aquaculture commodity in the Philippines in terms of production quantity and second in terms of export value. The two species of shrimp being cultivated in the Philippines are the black tiger shrimp (Penaeus monodon) and Pacific white shrimp (P. vannamei). Although shrimp production markedly declined in the 1990 s due to luminescent vibriosis and white spot disease caused by Vibrio harveyi and white spot syndrome virus (WSSV), respectively, the industry was able to recover due to collaborative and participatory efforts of both the public and private sectors. Recovery programs focused on improving culture technologies, prevention and control of disease introduction and outbreaks and environmental enhancement. However, serious outbreaks of an emerging transboundary disease named acute hepatopancreatic necrosis disease (AHPND) caused by unique strains of V. parahaemolyticus have recently caused heavy economic losses among shrimps growers in some major shrimp producing provinces in the country, thereby threatening production growth and export expansion of the Philippine shrimp industry. This paper presents the status of AHPND in cultured penaeids and activities of the National Shrimp Health Management Program (NSHMP) of the Bureau of Fisheries and Aquatic Resources (BFAR) on importation policies, disease surveillance, monitoring and reporting, disease diagnosis, and preventive and control measures against AHPND and other transboundary diseases of cultured penaeids in the Philippines.

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