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Utilization of seaweeds in Thailand

dc.contributor.authorLewmanomont, Khanjanapaj
dc.contributor.editorDogma Jr., Ireneo J.
dc.contributor.editorTrono Jr., Gavino C.
dc.contributor.editorTabbada, R. A.
dc.date.accessioned2011-06-10T03:31:10Z
dc.date.available2011-06-10T03:31:10Z
dc.date.issued1990
dc.identifier.citationLewmanomont, K. (1990). Utilization of seaweeds in Thailand. In I. J. Dogma Jr., G. C. Trono Jr., & R. A. Tabbada (Eds.), Culture and use of algae in Southeast Asia: Proceedings of the Symposium on Culture and Utilization of Algae in Southeast Asia, 8-11 December 1981, Tigbauan, Iloilo, Philippines. (pp. 27-30). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9718511113
dc.identifier.urihttp://hdl.handle.net/10862/187
dc.description.abstractDifferent seaweeds harvested from natural stocks are utilized in Thailand as human food and animal feed and for medicinal purpose and extraction of crude agar. Gracilaria and Porphyra are the most exploited commercially. Commercial cultivation through seaweed farming is recommended.en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPorphyraen
dc.subjectGracilariaen
dc.subjectThailanden
dc.titleUtilization of seaweeds in Thailanden
dc.typeConference paperen
dc.citation.spage27
dc.citation.epage30
dc.citation.conferenceTitleCulture and use of algae in Southeast Asia. Proceedings of the Symposium on Culture and Utilization of Algae in Southeast Asia, 8-11 December 1981, Tigbauan, Iloilo, Philippinesen
dc.subject.asfaseaweed cultureen
dc.subject.asfaseaweed productsen
dc.subject.asfaseaweed processingen


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