Effect of prepared diet and vitamins A, E and C supplementation on the reproductive performance of cage-reared bighead carp Aristichthys nobilis (Richardson)
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Twenty-month-old bighead carp, Aristichthys nobilis (Richardson), were fed prepared dry diets for 20 months in cages in Laguna de Bay, Philippines, to determine the effect on reproductive performance. The experimental diets were similar in composition except for the combinations of vitamins being tested. Diet 1 was supplemented with vitamins A, E and C; diets 2, 3 and 4 each lacked one of the supplementary vitamins; and diet 5 did not include any vitamin supplementation. Bighead carp that relied solely on natural food without a prepared diet served as a control. The total of six treatments each had two replicates. Results showed that the onset of gonad maturation was 2–3 months earlier in the fish that were fed the prepared diets regardless of vitamin supplementation, when compared with the fish that were fed natural food (control). Moreover, the prepared diets enhanced egg hatchability which was significantly higher in fish that were fed diet 1 (+ vitamins A, E and C, 80.5 ± 18.1%) and diet 3 (– vitamin E, 78.5 ± 1.1%) than in those fish that were fed natural food (control) (36.5 ± 31.3%). Mean number of 3-day-old larvae was highest in fish fed on diet 1 (34 525 ± 1732), followed closely by fish that were fed diet 3 (32 420 ± 3909). A low number of 3-day-old larvae was obtained from fish fed the natural diet (14 490 ± 4331) as well as in fish that were fed diet 2 (– vitamin A, 14 347 ± 4863), diet 4 (– vitamin C, 21 407 ± 5840) and diet 5 (– vitamin A, E and C, 12 191 ± 1439). Other criteria for reproduction such as relative fecundity, fertilization rate, and hatching rate did not differ significantly (P > 0.05) among treatments. The addition of vitamins also had no significant effects on weight gain of adult fish.
CitationSantiago, C. B., & Gonzal, A. C. (2000). Effect of prepared diet and vitamins A, E and C supplementation on the reproductive performance of cage-reared bighead carp Aristichthys nobilis (Richardson).
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Book chapterOM Millamena - In OM Millamena, RM Coloso & FP Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species, 2002 - Aquaculture Department, Southeast Asian Fisheries Development CenterThis section describes the various lipid-soluble and water-soluble vitamins, their differences, physiological functions, and the symptoms of vitamin deficiencies in fish. It also shows a summary of nutritional deficiency signs and the requirements of various fish species for vitamins.
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Rapid wound healing in African catfish, Clarias gariepinus, fed diets supplemented with ascorbic acid G Erazo-Pagador & MS Din -
The Israeli Journal of Aquaculture-Bamidgeh, 2001 - Society of Israeli Aquaculture and Marine BiotechnologyWound healing in African catfish, Clarias gariepinus, fed diets supplemented with ascorbic acid was studied under laboratory conditions. Fish weighing approximately 80-110 g were stocked in 500 l aquaria in a static water system and fed one of five test diets containing different levels of microencapsulated ascorbic acid (0, 0.06, 0.10, 0.30 and 0.70 g AsA/100 g feed). After two weeks, all experimental fish were wounded by making a 1 x 1 cm dorso-lateral incision above the lateral line of the fish. Wounded tissues were sampled for histopathological analysis 4, 8, 24, 48 and 96 hours, 6, 8, 10, 12 and 14 days after making the incision. There were significant differences in weight gain, specific growth rate (SGR) and feed conversion ratio among the dietary treatments. Weight gain and SGR of fish fed the ascorbic acid free diet were lower than those of fish fed diets supplemented with ascorbic acid. The wound healing response showed a direct correlation to ascorbate level in the diet. Fibroblasts were present at 96 h irrespective of the ascorbic acid level. As 14 days, fish fed no ascorbic acid had some regeneration of muscle tissues, whereas fish fed diets containing supplemental ascorbic acid had a normal epidermis, dermis and muscle structure. There was no mortality during the experimental period, and fish fed ascorbic acid free diets did not exhibit any deficiency signs. Results of this study indicate that about 0.10-0.70 g AsA/100 g feed is needed for wound repair in African catfish.