The essential nutrients: Vitamins
Share
Abstract
This section describes the various lipid-soluble and water-soluble vitamins, their differences, physiological functions, and the symptoms of vitamin deficiencies in fish. It also shows a summary of nutritional deficiency signs and the requirements of various fish species for vitamins.
Suggested Citation
Millamena, O. M. (2002). The essential nutrients: Vitamins. In O. M. Millamena, R. M. Coloso, & F. P. Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species (pp. 45–56). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Contents
- Introduction
- Classification of vitamins
- Water-soluble vitamins
- Lipid-soluble vitamins
- Vitamin requirements of fish
- Guide questions
Type
Book chapterISBN
971851158XSubject
Related items
Showing items related by title, author, creator and subject.
-
Influence of various dietary synthetic carotenoids on bio-defence mechanisms in rainbow trout, Oncorhynchus mykiss (Walbaum)
(Wiley-Blackwell, 2001)This study examined the influence of different carotenoids on growth and some immune indices in rainbow trout. Six semipurified casein-based diets were formulated to contain one of three different carotenoids: astaxanthin, ... -
Effect of prepared diet and vitamins A, E and C supplementation on the reproductive performance of cage-reared bighead carp Aristichthys nobilis (Richardson)
(Blackwell Publishing, 2000)Twenty-month-old bighead carp, Aristichthys nobilis (Richardson), were fed prepared dry diets for 20 months in cages in Laguna de Bay, Philippines, to determine the effect on reproductive performance. The experimental diets ... -
Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil
; ; ; ; Mamauag, Roger Edward P.
(Elsevier, 2014)
A study was conducted to determine the interactive effects of vitamin C (VC) and E (VE) supplementation on growth, fatty acid composition and oxidative status of Japanese flounder juveniles. Fish (initial average body ...
