Effects of DHA-enriched live food on growth, survival and incidence of opercular deformities in milkfish (Chanos chanos)
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เมตาดาต้า
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นามธรรม
The use of commercial enrichers to improve the nutritional quality of live food in larviculture of milkfish was investigated. Fish were either fed rotifers cultured on Chlorella sp. and newly hatched Artemia nauplii (Control, Trt I) or rotifers and Artemia given DHA enrichment diets (DHA-treated, Trt II).
Results showed survival was significantly better (P<0.05) in the DHA-treated fish than in the untreated fish after 25-day culture period. Although growth was not statistically different (P>0.05) between the control and DHA-treated fish during the hatchery phase, extensive rearing of the postlarvae (fry) in nursery ponds for another 60 days showed that DHA-treated fish exhibited significantly better (P<0.05) growth than the untreated fish. Opercular deformities in 85-day old milkfish juveniles were also significantly lower (P<0.05) in the DHA-treated fish than the control. Survival after nursery culture, however, was high for both treatments but not significantly different (P>0.05).
The lack of a viable and reliable method of mass culturing copepods as live food in the hatchery makes the use of off-the-shelf commercial enrichment diets for rotifers and Artemia a practical option in the larval culture of milkfish.
การอ้างอิง
Gapasin, R. S. J., & Duray, M. N. (2001). Effects of DHA-enriched live food on growth, survival and incidence of opercular deformities in milkfish (Chanos chanos). Aquaculture , 193(1-2), 49-63. https://doi.org/10.1016/S0044-8486(00)00469-5
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ArticleISSN
0044-8486คอลเลกชัน
- Journal Articles [1266]
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A population of juvenile milkfish, C. chanos (Forsskaal) was studied in a small mangrove lagoon in Naburut Island, central Philippines. Several size groups of milkfish occurred in the lagoon as a result of its periodic connection with the sea. Body-weight to fork-length relation was: log W = - 5.2991 + 3.2388 log L, similar to that of pond-cultured specimens. In Naburut lagoon, juvenile milkfish take in primarily blue-green algae, as well as mangrove and seagrass debris, diatoms and detritus. The condition factor of fish caught during the day from May to Nov. stayed constant, indicating that lagoon conditions for growth in terms of food did not change markedly during the year. The monthly size-frequency distribution shows that juvenile milkfish in the lagoon grew at a rate of 7 to 9 mm \(wk^{-1}\) in 1979. Compared with pond-cultured specimens, their growth rate was lower during the first month but higher during the second month in the nursery. The limited area and depth of Naburut lagoon probably set the limit to the size of juvenile milkfish; these can be sustained there to just 150 to 180 mm fork length. -
Reviews and recommendations on current and future research activities for the biological investigations on milkfish
(Aquaculture Department, Southeast Asian Fisheries Development Center, 1976)Presented in this paper are the recommendations on current and future research activities for the biological investigations on milkfish (Chanos chanos). Included were the bahavior and bio-ecology of milkfish in the wild. It also tackled the protocols in transporting broodstocks. -
Growth performance and condition factor of juvenile milkfish (Chanos chanos) cultured in a marine pen in relation to body size and temperature
(Japan International Research Center for Agricultural Sciences (JIRCAS), 2021-04-01)The growth performance and condition factor (CF) of milkfish (Chanos chanos) in relation to body size and temperature were investigated in a shallow marine pen culture system in coastal waters of the Philippines. Three common models were tested to determine the best-fit model for the growth of milkfish, and the logistic model was found to be best for both weight-based and length-based growth. Daily specific growth rate in weight (\(DSGR_{W})\) and length (\(DSGR_{L})\) were positively correlated with water temperature, while both \(DSGR_{W}\) and \(DSGR_{L}\) were correlated negatively with the size of the fish, which supported the fit of the growth model. CF of milkfish exhibited a positive correlation with the feed conversion ratio and significant seasonal variations. The ratio was lower in the fast growth season (dry season) than in the slow growth season (rainy season). By integrating these controversial findings, we were able to posit that low temperature and inefficient feeding makes ‘fat’ fish and vice versa. This may be explained by changes in proximate body composition (e.g., protein and water content) and the change in metabolic rate brought about by different water temperatures.
