SEAFDEC/AQDINSTITUTIONAL REPOSITORY
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • ไทย 
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • เข้าสู่ระบบ
ดูรายการ 
  •   SAIR บ้าน
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • ดูรายการ
  •   SAIR บ้าน
  • 03 SEAFDEC/AQD External Publications
  • Journal Articles, Conference Papers and Book Chapters by SEAFDEC Staff
  • Journal Articles
  • ดูรายการ
JavaScript is disabled for your browser. Some features of this site may not work without it.

Growth and yield of Asian catfish Clarias macrocephalus (Gunther) fed different grow-out diets

  • Global styles
  • MLA
  • Vancouver
  • Elsevier - Harvard
  • APA
  • Help
Thumbnail
URL ที่เชื่อมโยง
evols.library.manoa.hawaii.edu
วันที่
2003
ผู้เขียน
Coniza, Eliseo B.
Catacutan, Mae R.
Tan-Fermin, Josefa D.
Page views
NaN
ASFA keyword
diet ASFA
feed composition ASFA
feeding experiments ASFA
feed conversion efficiency ASFA
growth rate ASFA
organoleptic properties ASFA
proteins ASFA
taste tests ASFA
yields ASFA
growth ASFA
AGROVOC keyword
freshwater catfish
Clarias macrocephalus AGROVOC
เมตาดาต้า
แสดงระเบียนรายการเต็ม

Share 
 
นามธรรม
Juveniles of the Asian catfish Clarias macrocephalus (3.6±0.17 g; 78.0±0.09 mm) were fed one of four diets: a laboratory-formulated diet of 18.9% (Diet 1) or 34.2% (Diet 2) protein, a com- mercial feed pellet of 28.9% protein (Diet 3) or a diet of 80% blanched chicken entrails and 20% rice bran (31.7% protein; Diet 4). After 120 days of culture, catfish fed Diet 2 grew significantly better (p<0.05) than the other groups, reaching 108.9 g and 232.8 mm (daily weight gain 0.88 g; specific growth rate 2.9%), with a condition factor of 0.86 and production of 18.2 kg per 25 m2 pen. Feed conversion with Diets 2 and 3 (2.5 and 2.3, respectively) was better than with Diets 1 and 4 (3.4 and 5.0). Survival (68-81%) did not differ significantly among treatments (p>0.05). Catfish fed Diet 2 had the highest apparent lipid retention (131.7%). The protein efficiency ratio was lowest (1.3) in Diet 2, but did not differ significantly from Diets 1 and 3. Catfish fed Diet 4 were fatty and had a lower crude protein content. Results suggest that C. macrocephalus fed 34.2% crude protein have a significantly higher weight and total yield. Further, a taste test showed that odor, flavor and appearance did not differ amongst the diets.
URI
http://hdl.handle.net/10862/1958
การอ้างอิง
Coniza, E. B., Catacutan, M. R., & Tan-Fermin, J. D. (2003). Growth and yield of Asian catfish Clarias macrocephalus (Gunther) fed different grow-out diets. The Israeli Journal of Aquaculture-Bamidgeh, 55(1), 53-60. http://hdl.handle.net/10862/1958
Type
Article
ISSN
0792-156X
คอลเลกชัน
  • Journal Articles [1266]

Related items

Showing items related by title, author, creator and subject.

  • Thumbnail

    Dietary lipid requirement of whiteleg shrimp Litopenaeus vannamei juveniles cultured in biofloc system 

    Hamidoghli, Ali; Won, Seonghun; Aya, Frolan ORCID; Yun, Hyeonho; Bae, Jinho; Jang, In-Kwon; Bai, Sungchul C. (Wiley, 2020-06)
    An eight-week feeding trial was conducted to evaluate the contribution of biofloc on dietary lipid requirement in whiteleg shrimp Litopenaeus vannamei. Five diets with graded levels of dietary lipid (45, 60, 90, 120 and 150 g/kg) were fed to juvenile shrimp. Final weight, weight gain and specific growth rate of shrimp fed diets with 60, 90 and 120 g/kg lipid levels were significantly higher than those of shrimp fed diets with lipid levels 45 and 150 g/kg (p < .05). Feed efficiency and protein efficiency ratio of shrimp fed 60, 90 and 120 g/kg were higher than those fed 150 g/kg diet. Plasma total cholesterol and triglyceride levels were lower in shrimp fed 45 g/kg compared with those fed the 90 g/kg (p < .05). Also, lysozyme activity for 90 g/kg group was higher than the 15 g/kg group. Hepatopancreas lipase and amylase activities of shrimp fed 90 and 120 g/kg diets were significantly higher than those of shrimp fed 45 and 150 g/kg diets. Broken-line regression analysis for weight gain indicated that the dietary lipid requirement of whiteleg shrimp juveniles reared in a biofloc system was estimated to be higher than 56 g/kg but <60 g/kg.
  • Thumbnail

    Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775) 

    Catacutan, M. R.; Pagador, G. E.; Teshima, S. (Wiley-Blackwell, 2001)
    The approximate levels of dietary protein and energy that would sustain good growth and survival of the mangrove red snapper Lutjanus argentimaculatus (Forsskal) were determined in two feeding experiments. In the preliminary experiment, six fish meal-based diets were formulated to contain three protein levels (35%, 42.5% and 50%) and two lipid levels (6% and 12%) for each protein, with dietary energy ranging from 14.6 MJ kg−1 to 20.5 MJ kg−1. The protein to energy (P/E) ratios of diets ranged from 20.6 mg protein kJ−1 to 27.5 mg protein kJ−1. Diets were fed for 100 days to triplicate groups of snappers with an average initial weight of 24.8 ± 0.4 g. No significant interaction between different levels of protein and lipid was observed. Survival rates (93.8% to 100%), feed conversion ratios (FCR) (2.61–3.06) and condition factors (K) were not affected by different dietary treatments. Regardless of lipid level, fish fed 50% protein diets had a significantly higher specific growth rate (SGR) than fish fed the 35% protein diets, but not compared with the 42.5% diets (P < 0.05). Increasing lipid to 12% in all protein levels resulted in no improvement in growth over the 6% level. Fish body moisture did not vary while lipid levels based on dry matter were high (27.9% to 33.7%). Snapper appear to require more than 40% dietary protein and a high dietary energy level for good growth. In the second experiment, fish (21.1 ± 0.1 g) in four replicate groups were fed for 94 days with three diets (39%, 44% and 49% protein with P/E ratios of 21.1, 23.3 and 25.5 mg protein kJ−1 respectively) containing similar dietary energy levels of about 19 MJ kg−1. Average final weight, SGR and FCR were significantly higher in diets containing 44% and 49% protein diets (P > 0.05). There were no differences in survival rates, protein efficiency ratio (PER) and nutrient composition of snapper flesh. All fish had fatty livers. Results indicated that the diet containing 44% protein with a P/E ratio of 23.3 mg protein kJ−1 was optimum for snapper growth under the experimental conditions used in the study.
  • Thumbnail

    A new type of fish diet, non-fish meal extruded pellet for yellowtail, Seriola quinqueradiata 

    Ishida, Noriko; Koshiishi, Tomohiko; Tsuzaki, Tatsuo; Yanagi, Soetsu; Katayama, Satoshi; Satoh, Minoru; Satoh, Shuichi (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
    A non-fish meal diet using plant and/or animal protein materials for yellowtail, Seriola quinqueradiata was developed. Three kinds of non-fish meal diets and a control diet containing 50% fish meal were processed. In the non-fish meal diets, the fish meal was replaced with commercially available plant or animal materials and supplemented with taurine and other ingredients for maintaining palatability. These diets were fed to one year old yellowtail (body weight: 753±96 g) in net cages. No significant differences in growth, daily weight gain, daily feed rate, feed conversion ratio and protein efficiency ratio were observed among fish given the diets. Non-fish meal diets were processed in a factory and their biological characteristics were studied such as uptake, stomach evacuation rate, and disease resistance. In addition, the diet palatability of each substitute protein source for fish was examined and ingredients that enhanced palatability of the non-fish meal diets were identified. Non-fish meal diets have the potential to support the growth of one year old yellowtail.

© SEAFDEC/AQD  2026
ส่งความคิดเห็น | Subscribe
 

 

หมวด

ทั้งหมดของ SAIRชุมชนและคอลเล็กชันตามวันที่ออกผู้เขียนชื่อเรื่องอาสาสมัครคอลเลกชันนี้ตามวันที่ออกผู้เขียนชื่อเรื่องอาสาสมัคร

บัญชีของฉัน

เข้าสู่ระบบRegister

Statistics

View Usage Statistics

© SEAFDEC/AQD  2026
ส่งความคิดเห็น | Subscribe
 

 

Export citations

Export the current results of the search query as a citation list. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

The list of citations that can be exported is limited to items.

Export citations

Export the current item as a citation. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

Export Citations

EXTERNAL LINKS DISCLAIMER

This link is being provided as a convenience and for informational purposes only. SEAFDEC/AQD bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.

If you come across any external links that don't work, we would be grateful if you could report them to the repository administrators.

Click DOWNLOAD to open/view the file. Contact us in case the link we provided don't work.

Download

DOCUMENT REQUEST NOT AVAILABLE

This publication is still available (in PRINT) and for sale at AQD bookstore. The library is currently restricted to send PDF of publications that are still for sale.

You may contact bookstore@seafdec.org.ph or visit AQD bookstore for orders.

FILE UNDER EMBARGO

This file associated with this publication is currently under embargo. This will be available for download after the embargo date.