A new type of fish diet, non-fish meal extruded pellet for yellowtail, Seriola quinqueradiata
Abstract
A non-fish meal diet using plant and/or animal protein materials for yellowtail, Seriola quinqueradiata was developed. Three kinds of non-fish meal diets and a control diet containing 50% fish meal were processed. In the non-fish meal diets, the fish meal was replaced with commercially available plant or animal materials and supplemented with taurine and other ingredients for maintaining palatability. These diets were fed to one year old yellowtail (body weight: 753±96 g) in net cages. No significant differences in growth, daily weight gain, daily feed rate, feed conversion ratio and protein efficiency ratio were observed among fish given the diets. Non-fish meal diets were processed in a factory and their biological characteristics were studied such as uptake, stomach evacuation rate, and disease resistance. In addition, the diet palatability of each substitute protein source for fish was examined and ingredients that enhanced palatability of the non-fish meal diets were identified. Non-fish meal diets have the potential to support the growth of one year old yellowtail.
Citation
Ishida, N., Koshiishi, T., Tsuzaki, T., Yanagi, S., Katayama, S., Satoh, M., & Satoh, S. (2015). A new type of fish diet, non-fish meal extruded pellet for yellowtail, Seriola quinqueradiata. In M. R. Catacutan, R. M. Coloso, & B. O. Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation : Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar (pp. 49-59). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. http://hdl.handle.net/10862/2990
Publisher
Aquaculture Department, Southeast Asian Fisheries Development CenterSubject
Type
Conference paperISBN
9789719931058Related items
Showing items related by title, author, creator and subject.
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Book | Conference publication
Development and use of alternative ingredients or fish meal substitutes in aquaculture feed formulation: Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation
- 2015 - Aquaculture Department, Southeast Asian Fisheries Development CenterRecognizing the need for a concerted effort to follow-up on this priority issue of the ASEAN on aquaculture feed development and utilization. SEAFDEC (Aquaculture Department and Secretariat) and the Government of Myanmar organized the 'Regional Technical Consultation (RTC) on development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation'. The meeting was convened with the main purpose of providing a forum for charting the regional priorities and future directions on feed development, particularly on the use of alternative feed ingredients or protein substitutes. The specific objectives were to: (i) review the ASEAN-SEAFDEC member country status, constraints associated with developing alternative dietary ingredients for aquaculture feed; (ii) identify specific advances being made in the region with respect to the development of alternative aquaculture feed ingredients; and (iii) define approaches or initiatives supporting catch reduction of low-value/trash fish; (iv) formulate relevant policy recommendations (regional and country-specific) for effective development and utilization of aquaculture feeds; and (v) enhance cooperation among member countries and relevant stakeholders on initiatives that support sustainable aquaculture practices, particularly on feeds. This publication presents the outputs of the RTC. The country reports and review papers presented during the conference which are contained in this volume are cited individually. -
Book chapter
Management of feeding aquaculture species
- In OM Millamena, RM Coloso & FP Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species, 2002 - Aquaculture Department, Southeast Asian Fisheries Development CenterThis chapter teaches the reader to: differentiate the different feeding strategies in pond culture; learn feeding management methods such as stock sampling and record keeping, calculating daily feed ration, choosing appropriate feed size, and methods of applying feeds; understand the impact of feeding management on water quality and environment and on the cultured animal’s growth, survival, and feed conversion ratio; and describe the different feeding schemes used to culture fishes (milkfish, tilapia, rabbitfish, bighead carp, native catfish, sea bass, orange-spotted grouper, and mangrove red snapper; and crustaceans (tiger shrimp and mud crab). Other species for aquaculture stock enhancement (donkey’s ear abalone, seahorses, window-pane oyster) are also discussed. -
Conference paper
Use of plant protein sources in aquafeed for high value marine species in ASEAN member states
- In MR Catacutan, RM Coloso & BO Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation … Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar, 2015 - Aquaculture Department, Southeast Asian Fisheries Development CenterCultured marine aquatic species are predominantly carnivorous. Major species in the region are seabass, grouper, snapper, tiger shrimp, mangrove crab and abalone. These species, except for abalone, require a high level of dietary protein mostly supplied by marine sources such as fish meal. Global production of marine fish and marine shrimps showed a 3-4 fold increase from 1995 to 2010. For the same period, the usage of commercial feed for production of marine fish and shrimps increased while the fish meal portion in the formulation decreased. This is indicative of fish meal being substituted with alternative sources in commercial feed production, and to some extent the substitution of marine oil which particularly improved the FCR for the marine fish production from 2.0 to 1.9 and for marine shrimps from 2.0 to 1.6. Plant products that include cereal grains, legumes and oilseeds have the most potential among the alternative ingredients for use in aquafeed. The use of these resources for high value marine species is limited due to a variety of anti-nutritional substances they contain. Removal of these substances by processing techniques has improved utilization but with added cost. Hence, fish meal is still the primary source of protein for marine carnivores and its substitution with higher amounts of alternative plant proteins may be difficult compared with lower levels of replacements. The Asian region has accounted for the more than 50% of the total global aquaculture production in 2012 with indications of increased utilization of alternative protein sources in commercial feed production. For the major marine species in the region the increasing trend of plant protein usage with the targeted levels of substitution of fish meal with plant protein sources should be sustainable.
