Philippine thraustochytrids from mangroves: A rich new source of essential fatty acids for human nutrition
- Global styles
- MLA
- Vancouver
- Elsevier - Harvard
- APA
- Help
View/ Open
Date
2007Page views
1,130AGROVOC keyword
Taxonomic term
Metadata
Perlihat publikasi penuh
Share
Suggested Citation
Oclarit, J. M., & Hepowit, N. L. (2007). Philippine thraustochytrids from mangroves: A rich new source of essential fatty acids for human nutrition. In W. Reichardt (Ed.), DAAD Conference Proceedings: Challenges of Applied and Environmental Microbiology in Marine Science (pp. 35-38). Diliman, Quezon City, Philippines: Marine Science Institute, University of the Philippines.
Type
Conference paperKoleksi
- Conference Proceedings [299]
Related items
Showing items related by title, author, creator and subject.
-
Evaluation of dietary freeze-dried Chaetoceros calcitrans supplementation to control Vibrio harveyi infection on Penaeus monodon juvenile
Seraspe, Ebonia B.; Gabotero, Shirleny; de la Peña, Milagros R.; Pahila, Ida G.; Amar, Edgar (Elsevier, 2014)Effects of supplementation of diets with freeze-dried Chaetoceros calcitrans to control Vibrio harveyi infection are evaluated through immune responses, and disease resistance of juvenile Penaeus monodon. Total lipid and ... -
Advanced broodstock diets for the mangrove red snapper and a potential importance of arachidonic acid in eggs and fry
Emata, Arnil C.; Ogata, Hiroshi Y.; Garibay, Esteban S.; Furuita, Hirofumi (Springer Verlag, 2003)Mangrove red snapper fed advanced broodstock diets containing squid meal and squid oil exhibited higher hatching rates, cumulative survival and survival activity index than those fed a basal diet or a basal diet supplemented ... -
The essential nutrients: Lipids and fatty acids
Millamena, Oseni M. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)The objective of this section is to acquaint the reader about common fatty acids, their nomenclature and formulas, and differentiate between saturated and unsaturated fatty acids; to know how environmental factors (temperature, ...