Supplemental feeding of Tilapia mossambica
- Global styles
- MLA
- Vancouver
- Elsevier - Harvard
- APA
- Help
Share
นามธรรม
T. mossambica were grown to marketable size in floating cages in Laguna de Bay at a stocking density of 75/m2. Those given supplemental feed 1 (rice bran:ipil-ipil:fish meal, 60:20:20) showed significantly faster growth than those fed with supplemental feed 2 (chopped snails:rice bran, 30:70). Controls, without supplemental feeding, showed slower growth rates as compared to the supplement-fed lots. A more efficient feed conversion ratio was obtained for feed 1 (4:1) as compared to feed 2 (6:1).
Laboratory experiments in aquaria showed the feasibility of improving the growth of tilapia with ipil-ipil (Leucaena leucocephala) leaf meal alone. Varying levels of ipil-ipil, given at 3, 6, and 9% of the body weight, increased the body weight to 0.75 g, 1.68 g, and 2.94 g, respectively. Moreover, the crude protein content of tilapia increased proportionately with increasing levels of ipil-ipil leaf meal.
The significance of the above results in the light of establishing a tilapia lake farming industry and its effect on the improved nutrition of the people were discussed.
การอ้างอิง
Pantastico, J. B., & Baldia, J. P. (1979). Supplemental feeding of Tilapia mossambica. In J. E. Halver & K. Tiews (Eds.), Proceedings of a World Symposium on Finfish Nutrition and Fishfeed Technology, Hamburg 20-23 June, 1978 (Vol. I, pp. 587–593). Berlin: Heenemann Verlagsgesellschaft.
Type
Conference paperคอลเลกชัน
- Conference Proceedings [300]
Related items
Showing items related by title, author, creator and subject.
-
Processing of feedstuffs and aquafeeds
Golez, Nelson V. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)This chapter will help the reader understand and appreciate the basic principles of processing, preparation, storage, and quality control in the preparation of aquafeeds. The material in this section is presented in sequence beginning with the processing of basic ingredients to remove antinutritional factors, followed by steps in feed preparation, from the easiest to the more complex processes, and storage. This chapter presents methods and equipment that are useful not only for feed millers, but also for extension workers and fish farmers. -
Management of feeding aquaculture species
Alava, Veronica R. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)This chapter teaches the reader to: differentiate the different feeding strategies in pond culture; learn feeding management methods such as stock sampling and record keeping, calculating daily feed ration, choosing appropriate feed size, and methods of applying feeds; understand the impact of feeding management on water quality and environment and on the cultured animal’s growth, survival, and feed conversion ratio; and describe the different feeding schemes used to culture fishes (milkfish, tilapia, rabbitfish, bighead carp, native catfish, sea bass, orange-spotted grouper, and mangrove red snapper; and crustaceans (tiger shrimp and mud crab). Other species for aquaculture stock enhancement (donkey’s ear abalone, seahorses, window-pane oyster) are also discussed. -
Fish nutrition
Carreon-Lagoc, Julia; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1989)





