Preserved algae as food for Penaeus monodon larvae
dc.contributor.author | Millamena, O. | |
dc.contributor.author | Aujero, E. J. | |
dc.date.accessioned | 2015-09-22T05:57:24Z | |
dc.date.available | 2015-09-22T05:57:24Z | |
dc.date.issued | 1978 | |
dc.identifier.citation | Millamena, O., & Aujero, E. J. (1978). Preserved algae as food for Penaeus monodon larvae. SEAFDEC Aquaculture Department Quarterly Research Report, 2(4), 15–16. | |
dc.identifier.uri | http://hdl.handle.net/10862/2335 | |
dc.description.abstract | Uni-algal cultures of C. calcitrans, S. costatum, T. chui and Isochrysis sp. obtained from the laboratory were harvested. The harvest, preserved by either freezing or sun-drying, was fed to the larvae of P. monodon . Among the test algal species, Chaetoceros and Tetraselmis were used in larval feeding trials with frozen food while Chaetoceros, Tetraselmis and Isochrysis species were utilized in feeding experiments with sun-dried algae. Their relative effects on larval survival and development were assessed. Results showed that, except the alum-flocculated cells, both frozen Chaetoceros and Tetraselmis can support survival at the zoea stage. Best survival of 68% was atained with dried Chaetoceros followed by Tetraselmis at 44%. Dried Isochrysis did not perform as well, a significantly low survival of only 25% was obtained. | |
dc.language.iso | en | en |
dc.publisher | Aquaculture Department, Southeast Asian Fisheries Development Center | en |
dc.subject | Penaeus monodon | en |
dc.subject | Malacostraca | en |
dc.title | Preserved algae as food for Penaeus monodon larvae | |
dc.type | Article | en |
dc.citation.volume | 2 | |
dc.citation.issue | 4 | |
dc.citation.spage | 15 | |
dc.citation.epage | 16 | |
dc.citation.journalTitle | SEAFDEC Aquaculture Department Quarterly Research Report | en |
dc.subject.asfa | artificial feeding | en |
dc.subject.asfa | crustacean culture | en |
dc.subject.asfa | cultured organisms | en |
dc.subject.asfa | Algae | en |
dc.subject.scientificName | Penaeus monodon | en |