Fishwater and agar as binders in a prawn diet

dc.contributor.author	Pascual, F. P.
dc.contributor.author	Tabbu, N.
dc.date.accessioned	2015-09-22T10:00:49Z
dc.date.available	2015-09-22T10:00:49Z
dc.date.issued	1979
dc.identifier.citation	Pascual, F. P., & Tabbu, N. (1979). Fishwater and agar as binders in a prawn diet. SEAFDEC Aquaculture Department Quarterly Research Report, 3(1), 1–6.
dc.identifier.uri	http://hdl.handle.net/10862/2338
dc.description.abstract	The objectives of the study were to find out the proportion of water to fish fins, skin and bones that would give a good gel and to determine the effect of a combination of fish water and commercial crude agar on the water stability of the prawn diet. Under the conditions of the experiments it was concluded: (1) Fish water and commercial agar or agar bar gave the most stable pellet, 65% water stability; (2) a strong gel is obtained when one part shark fin is boiled in 1.5 parts water; (3) more fish water can be obtained from guitar fish than from shark fish.
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	Penaeidae	en
dc.subject	Malacostraca	en
dc.title	Fishwater and agar as binders in a prawn diet
dc.type	Article	en
dc.citation.volume	3
dc.citation.issue	1
dc.citation.spage	1
dc.citation.epage	6
dc.citation.journalTitle	SEAFDEC Aquaculture Department Quarterly Research Report	en
dc.subject.asfa	diet	en
dc.subject.asfa	feed preparation	en
dc.subject.asfa	crustacean culture	en
dc.subject.asfa	agar	en