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dc.contributor.authorAujero, Eve
dc.contributor.authorMillamena, Oseni
dc.date.accessioned2015-10-09T03:27:06Z
dc.date.available2015-10-09T03:27:06Z
dc.date.issued1979
dc.identifier.citationAujero, E., & Millamena, O. (1979). Viability of frozen algae used as food for larval penaeids. SEAFDEC Aquaculture Department Quarterly Research Report, 3(4), 11–16.
dc.identifier.urihttp://hdl.handle.net/10862/2358
dc.description.abstractFreezing with added chemicals as flocculants and protectants was assessed as a means of preserving stock cultures of 4 algal species used for larval penaeid food Chaetoceros calcitrans, Skeletonema costatum, Tetraselmis chuii and Isochrysis galbana . The maximum storage effectability of the preservation techniques for each species was also determined.
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.titleViability of frozen algae used as food for larval penaeids
dc.typeArticleen
dc.citation.volume3
dc.citation.issue4
dc.citation.spage11
dc.citation.epage16
dc.citation.journalTitleSEAFDEC Aquaculture Department Quarterly Research Reporten
dc.subject.asfaAlgae
dc.subject.asfaCrustacean culture
dc.subject.asfaDiets
dc.subject.asfaFood organisms
dc.subject.asfaFreezing storage
dc.subject.asfaShrimp culture


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