Preliminary studies on the holding of live mussels after harvest
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Green mussel (Perna viridis) were harvested to study the applicability of chilling to keep the mussels alive for a longer period of time and to review existing methods of packaging and transport. Data obtained from preliminary studies indicated the effectiveness of keeping mussels alive as long as 4 days with minimal mortality rates.
Suggested CitationYap, W. G., & Orano, C. F. (1980). Preliminary studies on the holding of live mussels after harvest.