Preliminary studies on the holding of live mussels after harvest

dc.contributor.author	Yap, Wilfredo G.
dc.contributor.author	Orano, C. F.
dc.date.accessioned	2015-10-09T03:30:00Z
dc.date.available	2015-10-09T03:30:00Z
dc.date.issued	1980
dc.identifier.citation	Yap, W. G., & Orano, C. F. (1980). Preliminary studies on the holding of live mussels after harvest. SEAFDEC Aquaculture Department Quarterly Research Report, 4(3), 22–24.
dc.identifier.uri	http://hdl.handle.net/10862/2376
dc.description.abstract	Green mussel (Perna viridis) were harvested to study the applicability of chilling to keep the mussels alive for a longer period of time and to review existing methods of packaging and transport. Data obtained from preliminary studies indicated the effectiveness of keeping mussels alive as long as 4 days with minimal mortality rates.
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	Perna viridis	en
dc.title	Preliminary studies on the holding of live mussels after harvest
dc.type	Article	en
dc.citation.volume	4
dc.citation.issue	3
dc.citation.spage	22
dc.citation.epage	24
dc.citation.journalTitle	SEAFDEC Aquaculture Department Quarterly Research Report	en
dc.subject.asfa	cold storage	en
dc.subject.asfa	live storage	en
dc.subject.asfa	mussel culture	en