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dc.contributor.authorYap, Wilfredo G.
dc.contributor.authorOrano, C. F.
dc.date.accessioned2015-10-09T03:30:00Z
dc.date.available2015-10-09T03:30:00Z
dc.date.issued1980
dc.identifier.citationYap, W. G., & Orano, C. F. (1980). Preliminary studies on the holding of live mussels after harvest. SEAFDEC Aquaculture Department Quarterly Research Report, 4(3), 22–24.
dc.identifier.urihttp://hdl.handle.net/10862/2376
dc.description.abstractGreen mussel (Perna viridis) were harvested to study the applicability of chilling to keep the mussels alive for a longer period of time and to review existing methods of packaging and transport. Data obtained from preliminary studies indicated the effectiveness of keeping mussels alive as long as 4 days with minimal mortality rates.
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPerna viridisen
dc.titlePreliminary studies on the holding of live mussels after harvest
dc.typeArticleen
dc.citation.volume4
dc.citation.issue3
dc.citation.spage22
dc.citation.epage24
dc.citation.journalTitleSEAFDEC Aquaculture Department Quarterly Research Reporten
dc.subject.asfacold storageen
dc.subject.asfalive storageen
dc.subject.asfamussel cultureen


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