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Survival and changes in the fine structure of selected tissues of Penaeus monodon Fabricius juveniles fed various carbohydrates

dc.contributor.authorPascual, F. P.
dc.contributor.authorColoso, R. M.
dc.contributor.authorTamse, C. T.
dc.date.accessioned2015-10-09T03:32:46Z
dc.date.available2015-10-09T03:32:46Z
dc.date.issued1981
dc.identifier.citationPascual, F. P., Coloso, R. M., & Tamse, C. T. (1981). Survival and changes in the fine structure of selected tissues of Penaeus monodon Fabricius juveniles fed various carbohydrates. SEAFDEC Aquaculture Department Quarterly Research Report, 5(3), 14–18.
dc.identifier.urihttp://hdl.handle.net/10862/2393
dc.description.abstractPenaeus monodon juveniles were reared on semipurified diets containing various carbohydrates (maltose, sucrose, dextrin, molasses, cassava starch, corn starch or sago palm starch). Significant differences were observed between the type as well as the level of carbohydrate in the diet on the survival of the juveniles. Results indicate that there does not seem to be any correlation between survival and the complexity of the carbohydrates.
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPenaeus monodonen
dc.titleSurvival and changes in the fine structure of selected tissues of Penaeus monodon Fabricius juveniles fed various carbohydrates
dc.typeArticleen
dc.citation.volume5
dc.citation.issue3
dc.citation.spage14
dc.citation.epage18
dc.citation.journalTitleSEAFDEC Aquaculture Department Quarterly Research Reporten
dc.subject.asfacarbohydratesen
dc.subject.asfacompositionen
dc.subject.asfadieten
dc.subject.asfashrimp cultureen
dc.subject.asfasurvivalen
dc.subject.scientificNamePenaeus monodonen


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