Effects of 2-phenoxy ethanol and MS-222 on milkfish fingerlings (Chanos chanos) as anaesthetic agents

dc.contributor.author	Murai, T.
dc.contributor.author	Catacutan, M. R.
dc.date.accessioned	2015-10-09T03:32:55Z
dc.date.available	2015-10-09T03:32:55Z
dc.date.issued	1981
dc.identifier.citation	Murai, T., & Catacutan, M. R. (1981). Effects of 2-phenoxy ethanol and MS-222 on milkfish fingerlings (Chanos chanos) as anaesthetic agents. SEAFDEC Aquaculture Department Quarterly Research Report, 5(3), 19–21.	en
dc.identifier.uri	http://hdl.handle.net/10862/2394
dc.description.abstract	An experiment was undertaken in order to determine an adequate anaesthetic and optimum concentrations for use in the handling of fingerling milkfish (Chanos chanos). The compounds 2-phenoxy ethanol and MS-222 were investigated. Results show the latter to be adequate with optimum concentrations between 100 and 200 ppm.
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	milkfish	en
dc.subject	Chanos chanos	en
dc.title	Effects of 2-phenoxy ethanol and MS-222 on milkfish fingerlings (Chanos chanos) as anaesthetic agents	en
dc.type	Article	en
dc.citation.volume	5
dc.citation.issue	3
dc.citation.spage	19
dc.citation.epage	21
dc.citation.journalTitle	SEAFDEC Aquaculture Department Quarterly Research Report	en
dc.subject.asfa	anaesthetics	en
dc.subject.asfa	fish culture	en
dc.subject.asfa	fish handling	en
dc.subject.asfa	methodology	en
dc.subject.scientificName	Chanos chanos

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