Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets

dc.contributor.author	Pascual, F. P.
dc.contributor.author	Sumalangcay, A.
dc.date.accessioned	2015-10-09T03:33:18Z
dc.date.available	2015-10-09T03:33:18Z
dc.date.issued	1981
dc.identifier.citation	Pascual, F. P., & Sumalangcay, A. (1981). Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets. SEAFDEC Aquaculture Department Quarterly Research Report, 5(4), 11–15.
dc.identifier.uri	http://hdl.handle.net/10862/2397
dc.description.abstract	An experiment was undertaken in order to investigate the use of sago palm starch, gum arabic and carrageenans as binders in prawn diets. Water stability data are presented; EPT-2 carrageenan was found to be the best binder for both steamed and unsteamed pellets.
dc.language.iso	en	en
dc.publisher	Aquaculture Department, Southeast Asian Fisheries Development Center	en
dc.subject	Penaeidae	en
dc.title	Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets
dc.type	Article	en
dc.citation.volume	5
dc.citation.issue	4
dc.citation.spage	11
dc.citation.epage	15
dc.citation.journalTitle	SEAFDEC Aquaculture Department Quarterly Research Report	en
dc.subject.asfa	artificial feeding	en
dc.subject.asfa	diet	en
dc.subject.asfa	food additives	en
dc.subject.asfa	prawn culture	en