Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets

An experiment was undertaken in order to investigate the use of sago palm starch, gum arabic and carrageenans as binders in prawn diets. Water stability data are presented; EPT-2 carrageenan was found to be the best binder for both steamed and unsteamed pellets.

URI

http://hdl.handle.net/10862/2397

Suggested Citation

Pascual, F. P., & Sumalangcay, A. (1981). Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets. SEAFDEC Aquaculture Department Quarterly Research Report, 5(4), 11-15. http://hdl.handle.net/10862/2397

Type

Article

Collections

Quarterly Research Reports [125]