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dc.contributor.authorPascual, F. P.
dc.contributor.authorSumalangcay, A.
dc.date.accessioned2015-10-09T03:33:18Z
dc.date.available2015-10-09T03:33:18Z
dc.date.issued1981
dc.identifier.citationPascual, F. P., & Sumalangcay, A. (1981). Gum arabic, carrageenan of various types and sago palm starch as binders in prawn diets. SEAFDEC Aquaculture Department Quarterly Research Report, 5(4), 11–15.
dc.identifier.urihttp://hdl.handle.net/10862/2397
dc.description.abstractAn experiment was undertaken in order to investigate the use of sago palm starch, gum arabic and carrageenans as binders in prawn diets. Water stability data are presented; EPT-2 carrageenan was found to be the best binder for both steamed and unsteamed pellets.
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.subjectPenaeidaeen
dc.titleGum arabic, carrageenan of various types and sago palm starch as binders in prawn diets
dc.typeArticleen
dc.citation.volume5
dc.citation.issue4
dc.citation.spage11
dc.citation.epage15
dc.citation.journalTitleSEAFDEC Aquaculture Department Quarterly Research Reporten
dc.subject.asfaartificial feedingen
dc.subject.asfadieten
dc.subject.asfafood additivesen
dc.subject.asfaprawn cultureen


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แสดงระเบียนรายการที่เรียบง่าย