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Linoleic (ω6) and linolenic (ω3) acids in the diet of fingerling milkfish (Chanos chanos Forsskal)
(Elsevier, 1988)
Feeding trials were conducted to determine the effects of linoleic acids on growth, survival, fatty acid composition and liver histology of milkfish. Five isocaloric semi-purified diets were formulated, either lipid-free ...
Artificial diets for milkfish, Chanos chanos (Forsskal), fry reared in seawater
(Elsevier, 1988)
Milkfish fry obtained from the wild (0.009 g body weight, 10 mm total length) were stocked at 200 individuals in each of 18 fiberglass tanks containing 30 l of filtered aerated seawater. Mean salinity and temperature were ...
Effect of artificial diets on growth and survival of milkfish fry in fresh water
(Elsevier, 1983)
Wild milkfish fry (mean weight = 15 mg) were reared in fresh water for 5 weeks using four artificial dry diets, Moina, or blended water hyacinth leaves as feed. The fry fed with artificial diets attained 83–95% mean survival ...
Evaluation of various leguminous seeds as protein sources for milkfish, Chanos chanos Forsskal, juveniles
(Asian Fisheries Society, 1987)
The nutritive value of four leguminous plant seeds: pigeonpea (Cajanus cajan), mungo (Phaseolus radiatus), kidneybean (Phaseolus vulgaris) and soybean (Glycine max), were evaluated as protein sources for milkfish (Chanos ...