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Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish (Chanos chanos) larval performance
(Elsevier, 1998)
The effects of essential fatty acids (EFA) and vitamin C-enriched live food on growth, survival, resistance to salinity stress and incidence of deformity in milkfish larvae reared in tanks were investigated. Larvae were ...
Supplemental feeding of Penaeus monodon juveniles with diets containing various levels of defatted soybean meal
(Elsevier, 1990)
Varying levels of defattedsoybeanmeal DSM (15, 25, 35, 45 and 55%) in supplementaldiets with approximately 40% crude protein and 10% crude fat were fed to tiger prawn juveniles in 1 m×1 m×1 m net cages set on the bottom ...
Growth, survival and feed conversion of Nile tilapia fingerlings fed diets containing Bayo-n-ox, a commercial growth promoter
(Society of Israeli Aquaculture and Marine Biotechnology, 1991)
A feeding experiment was conducted to determine the effect of a commercial growth promoter, Bayo-n-ox, on Nile tilapia fingerlings (mean initial weight 3.6 g). After 6 weeks, the weight gain of fish given 25 mg Bayo-n-ox/kg ...
Effect of dietary protein to energy ratios on growth, survival, and body composition of juvenile Asian seabass, Lates calcarifer
(Elsevier, 1995)
The optimum protein-to-energy (P/E) ratio for juvenile sea bass (body weight, 1.34 ± 0.01 g) was determined using practical diets in a 3 × 3 factorial experiment. Three protein levels (35, 42.5 or 50%) and three lipid ...
Methionine requirement of juvenile tiger shrimp Penaeus monodon Fabricius
(Elsevier, 1996)
An 8-week feeding trial was conducted to determine the dietary requirement of postlarval Penaeus monodon for the sulfur-containing amino acid methionine. Shrimp postlarvae (mean weight 21 ± 0.3 mg) were reared in 40-1 ...
Optimum dietary protein level for growth of bighead carp (Aristichthys nobilis) fry in a static water system
(Elsevier, 1991)
Isocalric diets (290 kcal digestible energy/100 g) with protein levels ranging from 20 to 50% in increments of 5% were fed to bighead carp fry (3.8±0.2 mg mean body weight and 9.8±0.1 mm total length) for 7 weeks. Growth ...
Effect of dietary fatty acids on growth of milkfish Chanos chanos fry in brackish water
(Elsevier, 1996)
Five purified microbound diets containing 1% of 18:2n − 6, 18:3n − 3, 20:4n − 6, or n − 3 highly unsaturated fatty acids (HUFA: 60% 20:5n − 3 + 40% 22:6n − 3) in addition to 8% 18:1n − 9, and a control diet containing 9% ...
Growth and reproductive performance of bighead carp (Aristichthys nobilis) reared with or without feeding in floating cages
(Elsevier, 1991)
Bighead carp (10.5 months old) stocked in cages in Laguna de Bay were assigned the following feeding treatments: 1. 40% protein diet, 2. 20% protein diet, and 3. no artificial diet (control), to determine the effects of ...
A practical method of extracting mimosine from ipil-ipil, Leucaena leucocephala, leaves and its effect on survival and growth of Penaeus monodon juveniles
(Society of Israeli Aquaculture and Marine Biotechnology, 1992)
Soaking fresh ipil-ipil, Leucaena leucocephala, leaves in tap water (1:1, v/v; or 50 g in 500 ml) for 30-48 hours with a water change after 24 hours extract atleast 90% of its mimosine, a toxic lysine derivative. This ...
Growth and survival of juvenile tiger shrimp fed diet where fish meal is partially replaced with papaya (Carica papaya L.) or camote (Ipomea batatas Lam.) leaf meal
(Society of Israeli Aquaculture and Marine Biotechnology, 1995)
Fish meal is the major protein source in shrimp and fish diets but its continuous use would make it scarce and expensive. There are, however, potential substitutes like soybean or leaf meals. Papaya or camote leaf meals ...