Pencarian
Now showing items 11-18 of 18
White spot syndrome virus (WSSV) risk factors associated with shrimp farming practices in polyculture and monoculture farms in the Philippines
(Elsevier, 2011)
White spot sydrome virus (WSSV) is one of the most important viral disease of shrimp. Several studies to control the disease have been done. Tank experiments identified WSSV risk factors related to the physico chemical ...
Level and percentage recovery of resistance to oxytetracycline and oxolinic acid of bacteria from shrimp ponds
(Elsevier, 2002)
The bacterial level of the water, sediment and cultured shrimp (Penaeus monodon) from different ponds were determined using a general medium, a presumptive Vibrio medium and a presumptive Pseudomonas–Aeromonas medium. ...
Bamboo back disease in tiger shrimp, Penaeus monodon
(European Association of Fish Pathologists, 2002)
This report describes bamboo back disease affecting Penaeus monodon in the Philippines. Affected and normal shrimps were processed for bacterial isolation and histopathology. Morphological changes in the external anatomy ...
Effects of Gusathion A on the survival and shell quality of juvenile Penaeus monodon
(Elsevier, 1991)
Juvenile Penaeus monodon (body weight=10–20 g) were exposed to a commonly used organophosphate pesticide, Gusathion A, in ponds for 96 h. Prawns exposed to 1.5–150 ppb Gusathion A had 27–53% shell softening, with a 96 h ...
WSSV risk factors related to water physico-chemical properties and microflora in semi-intensive Penaeus monodon culture ponds in the Philippines
(Elsevier, 2010)
Whitespot syndrome virus, WSSV, is the most important among the shrimp diseases. One of the suggested WSSV risk factors is the occurrence of stress since stressors could compromise the shrimp defence system thus increasing ...
Effect of different sizes of saline red tilapia hybrid Oreochromis niloticus Linnaeus x O. mossambicus Peters on the growth of luminous bacteria Vibrio harveyi
(College of Agriculture, University of the Philippines Los Baños, 2010)
Luminous bacterial disease caused by Vibrio harveyi has devasted the shrimp industry. The use of different strains of tilapia and other fish species polycultured with shrimp cultured at a salinity of 24 ppt to control ...
Polyculture of green mussels, brown mussels and oysters with shrimp control luminous bacterial disease in a simulated culture system
(Elsevier, 2007)
Shrimp mortality due to luminous bacteria has been a problem of the shrimp industry worldwide. Polyculture of shrimp with finfish, such as grouper, seabass, snapper, siganid, Tilapia hornorum, and the Genetically Improved ...
Investigation of some components of the greenwater system which makes it effective in the initial control of luminous bacteria
(Elsevier, 2003)
Two components of the greenwater system, the tilapia water and Chlorella, were investigated separately for their effect on the population of luminous bacteria. For the investigation of tilapia water, Tilapia hornorum was ...