Pencarian
Now showing items 21-30 of 30
Production of Penaeus monodon (Fabricius) using four natural food types in an extensive system
(Elsevier, 1993)
Growth, survival, and production of P. monodon feeding on four types of natural food, i.e., lablab (benthic mat of cyanobacteria, diatoms, and associated fauna), Ruppia maritima, lumut (filamentous green algae and attached ...
Poly-beta-hydroxybutyrate-enriched Artemia sp. for giant tiger prawn Penaeus monodon larviculture
(John Wiley and Sons, 2017)
The beneficial effects of PHB as supplement for giant tiger prawn Penaeus monodon postlarvae using a short-term enrichment strategy via Artemia were examined. The effects of co-supplementing with a lipid emulsion were also ...
Butylated hydroxytoluene: its effect on the quality of shrimp diet stored at various temperatures and on growth and survival of Penaeus monodon juveniles
(Elsevier, 1999)
Shrimp diets with and without the antioxidant, butylated hydroxytoluene (BHT) were stored at 10°, 20°, 28°–30°, and 40°C for 10 weeks. To monitor lipolysis and lipid oxidation, free fatty acid (FFA) content, peroxide values ...
Growth and survival of Penaeus monodon juveniles fed a diet lacking vitamin supplements in a modified extensive culture system
(Elsevier, 1992)
<i>Penaeus monodon</i> juveniles with mean initial weight from 0.11 to 0.17 g were fed diets with and without vitamin supplement. The diets contained 34% protein and 8% fat. The animals were stocked at 5/m<sup>2</sup> in ...
Growth, survival and feed conversion of juvenile shrimp (Penaeus monodon) fed a betaine/amino acid additive
(Society of Israeli Aquaculture and Marine Biotechnology, 1996)
Diets low in animal but high in plant protein were enhanced with a chemoattractant FinnStim (FS), a betaine/amino additive. These were fed to juvenile shrimp, Penaeus monodon, in three tank experiments. All diets were ...
An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI)
(Elsevier, 1989)
The essential amino acid index (EAAI) could be used in screening potential protein sources. However, when formulating diets, EAAI should be supported with feeding trials and digestibility tests to determine the extent of ...
Quantitative dietary requirements of postlarval tiger shrimp, Penaeus monodon, for histidine, isoleucine, leucine, phenylalanine and tryptophan
(Elsevier, 1999)
The quantitative requirements of postlarvae Penaeus monodon for essential amino acids were determined through a series of feeding experiments. Test diets contained casein–gelatin as natural proteins supplemented with ...
The response of Penaeus monodon juveniles to varying protein/energy ratios in test diets
(Elsevier, 1986)
Two sets of factorial experiments were conducted for 8 weeks to determine the response of Penaeus monodon juveniles (average weights = 0.60 ± 0.16 g and 0.80 ± 0.05 g) to diets containing various protein/energy ratios. The ...
Growth and mid-gut cells profile of Penaeus monodon juveniles fed water-soluble-vitamin deficient diets
(Elsevier, 1989)
Growth and changes in the mid-gut cell morphology of Penaeus monodon juveniles were evaluated after feeding for 35 days with semi-purified diets deficient in water-soluble vitamins. Diets were prepared by deleting one ...
Apparent digestibility of diets with various carbohydrate levels and the growth response of Penaeus monodon
(Elsevier, 1991)
The digestibility of four isonitrogenous practical diets (40% crude protein) containing different levels (5%, 15%, 25% and 35%) of gelatinized breadflour as carbohydrate source were determined for P. monodon (average weight ...