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Now showing items 11-20 of 25
Potential of feed pea (Pisum sativum) meal as a protein source in practical diets for milkfish (Chanos chanos Forsskal)
(Elsevier, 2003)
A 12-week feeding trial was conducted to evaluate the use of feed pea meal as a dietary protein source for juvenile milkfish. Six isonitrogenous (30% crude protein) and isocaloric (16.5 kJ/g) practical diets were formulated. ...
An evaluation of formulated diets for Nile tilapia fingerlings
(Fisheries Research Society of the Philippines, 1986)
Nine practical diets were formulated and prepared as dry pellet crumbles. These were fed to two batches of Nile tilapia fingerlings (0.753g initial mean body weigt for trial I, and 0.961g for trial II) at 10% of fish biomass ...
Netcage rearing of the Asian seabass Lates calcarifer (Bloch) in brackishwater pond: The technical and economic efficiency of using high protein diets in fingerling production
(College of Agriculture, University of the Philippines Los Baños, 2012)
Intensification in the grow-out culture of high-value fish requires a large quantity of quality fingerlings. Fingerling production is a component of fish farming that comprises nursery and grow-out culture, and may be a ...
Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Wiley-Blackwell, 2001)
The approximate levels of dietary protein and energy that would sustain good growth and survival of the mangrove red snapper <i>Lutjanus argentimaculatus</i> (Forsskal) were determined in two feeding experiments. In the ...
Dietary phosphorus requirement of juvenile milkfish, Chanos chanos (Forsskal)
(Blackwell Publishing, 2001)
Seven isocaloric and isonitrogenous diets with graded levels of monopotassium phosphate to yield total phosphorus levels of 0.28 (no P supplementation), 0.43, 0.58, 0.73, 0.88, 1.03 and 1.18% were prepared and fed to five ...
Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Blackwell Publishing, 2004)
This study was conducted to evaluate the effect on growth and feed efficiencies of the mangrove red snapper (Lutjanus argentimaculatus) when dietary fishmeal is partially replaced by defatted soybean meal (DSM). In the ...
Terrestrial leaf meals or freshwater aquatic fern as potential feed ingredients for farmed abalone Haliotis asinina (Linnaeus 1758)
(Blackwell Publishing, 2003)
Three terrestrial leaf meals, Carica papaya, Leucaena leucocephala, Moringa oliefera and a freshwater aquatic fern, Azolla pinnata were evaluated as potential ingredients for farmed abalone diet. All diets were formulated ...
Pen culture of mud crab Scylla serrata in tidal flats reforested with mangrove trees
(Elsevier, 2002)
Growth and survival of mixed sex mud crabs <i>Scylla serrata</i> (Forskal), held in 200 m<sup>2</sup> pens located in reforested mangrove tidal flats, were evaluated. The effects of stocking density (0.5 or 1.5 m<sup>−2</sup>) ...
Growth and body composition of juvenile mud crab, Scylla serrata, fed different dietary protein and lipid levels and protein to energy ratios.
(Elsevier, 2002)
The effect of different dietary protein and lipid levels, and protein to energy (P/E) ratios on growth and body composition of the mud crab, <i>Scylla serrata</i>, was evaluated. Six practical test diets were formulated ...
Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides
(Elsevier, 2002)
A feeding trial was conducted to evaluate the potential of replacing fish meal with processed animal by-product meals, meat meal and blood meal (4:1 ratio), in practical diets for juvenile grouper (Epinephelus coioides). ...