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Butylated hydroxytoluene: its effect on the quality of shrimp diet stored at various temperatures and on growth and survival of Penaeus monodon juveniles
(Elsevier, 1999)
Shrimp diets with and without the antioxidant, butylated hydroxytoluene (BHT) were stored at 10°, 20°, 28°–30°, and 40°C for 10 weeks. To monitor lipolysis and lipid oxidation, free fatty acid (FFA) content, peroxide values ...
Growth and survival of Penaeus monodon juveniles fed a diet lacking vitamin supplements in a modified extensive culture system
(Elsevier, 1992)
<i>Penaeus monodon</i> juveniles with mean initial weight from 0.11 to 0.17 g were fed diets with and without vitamin supplement. The diets contained 34% protein and 8% fat. The animals were stocked at 5/m<sup>2</sup> in ...
Growth, survival and feed conversion of juvenile shrimp (Penaeus monodon) fed a betaine/amino acid additive
(Society of Israeli Aquaculture and Marine Biotechnology, 1996)
Diets low in animal but high in plant protein were enhanced with a chemoattractant FinnStim (FS), a betaine/amino additive. These were fed to juvenile shrimp, Penaeus monodon, in three tank experiments. All diets were ...
An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI)
(Elsevier, 1989)
The essential amino acid index (EAAI) could be used in screening potential protein sources. However, when formulating diets, EAAI should be supported with feeding trials and digestibility tests to determine the extent of ...
Nursery rearing of Penaeus monodon (Fabricius) using suspended (hapa) net enclosures installed in a pond
(Elsevier, 1993)
The use of suspended (hapa) nets as nursery enclosures for shrimp fry was tested. In the first trial, four stocking densities (72, 144, 288, and 432 fry m<sup>−3</sup>) of P. monodon fry (PL<sub>20</sub>, body weight = 8 ...
Genetic diversity of wild and cultured black tiger shrimp (Penaeus monodon) in the Philippines using microsatellites
(Elsevier, 2001)
Six microsatellites were used to study (1) the genetic diversity of wild <i>Penaeus monodon</i> shrimp from four geographic regions (Palawan, Quezon, Capiz and Negros Occidental-W) in the Philippines, and (2) its association ...
Quantitative dietary requirements of postlarval tiger shrimp, Penaeus monodon, for histidine, isoleucine, leucine, phenylalanine and tryptophan
(Elsevier, 1999)
The quantitative requirements of postlarvae Penaeus monodon for essential amino acids were determined through a series of feeding experiments. Test diets contained casein–gelatin as natural proteins supplemented with ...
Effect of different sizes of saline red tilapia hybrid Oreochromis niloticus Linnaeus x O. mossambicus Peters on the growth of luminous bacteria Vibrio harveyi
(College of Agriculture, University of the Philippines Los Baños, 2010)
Luminous bacterial disease caused by Vibrio harveyi has devasted the shrimp industry. The use of different strains of tilapia and other fish species polycultured with shrimp cultured at a salinity of 24 ppt to control ...
Growth and mid-gut cells profile of Penaeus monodon juveniles fed water-soluble-vitamin deficient diets
(Elsevier, 1989)
Growth and changes in the mid-gut cell morphology of Penaeus monodon juveniles were evaluated after feeding for 35 days with semi-purified diets deficient in water-soluble vitamins. Diets were prepared by deleting one ...
Polyculture of green mussels, brown mussels and oysters with shrimp control luminous bacterial disease in a simulated culture system
(Elsevier, 2007)
Shrimp mortality due to luminous bacteria has been a problem of the shrimp industry worldwide. Polyculture of shrimp with finfish, such as grouper, seabass, snapper, siganid, Tilapia hornorum, and the Genetically Improved ...