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Mycoflora of the 'green water' culture system of tiger shrimp Penaeus monodon Fabricius
(Blackwell Publishing Ltd, 2005)
This study was conducted to quantify and characterize the mycoflora associated with the ‘green water’ culture system of Penaeus monodon. Samples of water, tilapia gut and mucus, and shrimp hepatopancreas from three shrimp ...
The growth, survival and production of shrimp (Penaeus monodon) cultured with green mussel (Perna viridis) in semi-intensive ponds
(University of Philippines in the Visayas, 1997)
The culture of tiger shrimps (Penaeus monodon) with and without green mussels (Perna viridis) was compared in terms of animal growth, survival, production, and pond water quality. Tiger shrimps (2.6 g) were stocked at ...
Efficiency of Chlorella sp. and Tilapia hornorum in controlling the growth of luminous bacteria in a simulated shrimp culture environment
(Elsevier, 2005)
This study clarifies the effect of green water from Chlorella sp., Tilapia hornorum and the combination of the two organisms on the growth of luminous bacteria in a simulated shrimp culture environment. Results showed that ...
Potentials of Kappaphycus striatum (Schnitz) and Gracilaria heteroclada Zhang (Ad Xia) to control the growth of luminous bacteria Vibrio harveyi
(University of the Philippines Los Baños, 2010)
Different aquaculture species such as finfishes and bivalves have been reported to control the luminous bacterial disease of shrimp, usually caused by Vibrio harveyi. The use of seaweeds in shrimp culture system has ...
Vibrio load and percentage composition of sucrose‐fermenting vibrios in Nile tilapia (Oreochromis niloticus) cultured in brackish water earthen ponds and biocontrol potential of recycled tilapia‐conditioned greenwater against population growth of V. parahaemolyticus and non‐sucrose‐fermenting vibrios in the grow‐out culture of white leg shrimp (Litopenaeus vannamei)
(Wiley, 2022-10-20)
<i>Vibrio</i> are known opportunistic pathogens of pond-cultured fish and shrimp. This study determined the presumptive <i>Vibrio</i> count (PVC) and percentage composition of “beneficial” sucrose-fermenting vibrios (SFVs) ...
Effect of different sizes of saline red tilapia hybrid Oreochromis niloticus Linnaeus x O. mossambicus Peters on the growth of luminous bacteria Vibrio harveyi
(College of Agriculture, University of the Philippines Los Baños, 2010)
Luminous bacterial disease caused by Vibrio harveyi has devasted the shrimp industry. The use of different strains of tilapia and other fish species polycultured with shrimp cultured at a salinity of 24 ppt to control ...
Investigation of some components of the greenwater system which makes it effective in the initial control of luminous bacteria
(Elsevier, 2003)
Two components of the greenwater system, the tilapia water and Chlorella, were investigated separately for their effect on the population of luminous bacteria. For the investigation of tilapia water, Tilapia hornorum was ...