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International study on Artemia. XXV. Factors determining the nutritional effectiveness of Artemia: The relative impact of chlorinated hydrocarbons and essential fatty acids in San Francisco Bay and San Pablo Bay Artemia
(Elsevier, 1985)
Different Artemia cyst samples harvested from the San Francisco and the San Pablo Bay regions (California, U.S.A.), and suspect because of their poor nutritional performance in fish and crustacean farming, have been analysed ...
The macronutrient composition of natural food organisms mass cultured as larval feed for fish and prawns
(Society of Israeli Aquaculture and Marine Biotechnology, 1990)
The macronutrient composition of natural food organisms that are mass cultured as feed for the larval stages of fish and prawns in the SEAFDEC Aquaculture Department was determined by chemical analysis. The food organisms ...
Food value of Brachionus plicatilis fed three selected algal species as live food for milkfish, Chanos chanos Forsskal, fry production
(Blackwell Publishing, 1990)
The effects of three selected algal species, Tetraselmis tetrahele, Isochrysis galbana and marine Chlorella sp. on the population growth of Brachionus plicatilis was evaluated after 3, 5 and 7 days of culture. The rotifers ...
Effects of various diets on the nutritional value of Artemia sp. as food for the prawn Penaeus monodon
(Springer Verlag, 1988)
The nutritional value of Artemia sp. as food for marine fish and crustacean larvae has been linked to the level of its polyunsaturated fatty acid (PUFA) content. Experiments in August 1984 were conducted to determine the ...
Processed meat solubles, protamino aqua, used as an ingredient in juvenile shrimp feeds
(Society of Israeli Aquaculture and Marine Biotechnology, 2000)
The nutritive value of processed meat solubles, Protamino Aqua, a by-product from slaughter-houses, was examined in a growth trial with juvenile tiger shrimp Penaeus monodon. Experimental diets were formulated to contain ...