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A preliminary study on the protein requirements of Chanos chanos (Forskal) fry in a controlled environment
(Elsevier, 1979)
Milkfish (Chanos chanos) fry with an average weight of 40 mg per fish were stocked in 60-l wooden-glass aquaria filled with 30 l of filtered sea water with a salinity of 32–34 p.p.t. and a temperature of 25–28°C. They were ...
The quantitative dietary protein requirements of Penaeus monodon juveniles in a controlled environment
(Elsevier, 1983)
Penaeus monodon juveniles (average weight = 1.32 g) were kept in individual 2 l perforated plastic containers, 10 of which were placed in each of the twenty-four 50 l rectangular wooden-glass aquaria supplied with seawater ...
Diet development and evaluation for juvenile abalone, Haliotis asinina: animal and plant protein sources
(Elsevier, 2003)
Growth studies were conducted to determine the suitability of animal and plant protein sources in the diet of abalone, Haliotis asinina. Juvenile abalone with mean initial weight and shell length of 0.69±0.04 g and 11.4±0.35 ...
Potential of feed pea (Pisum sativum) meal as a protein source in practical diets for milkfish (Chanos chanos Forsskal)
(Elsevier, 2003)
A 12-week feeding trial was conducted to evaluate the use of feed pea meal as a dietary protein source for juvenile milkfish. Six isonitrogenous (30% crude protein) and isocaloric (16.5 kJ/g) practical diets were formulated. ...
Influence of feeding rate and diet form on growth and survival of Nile tilapia (Oreochromis niloticus) fry
(Elsevier, 1987)
Young Nile tilapia (12 mg mean body weight and 11 mm total length) were stocked at a density of 5 fish/l in twelve 50-l aquaria filled with 30 l of tap water. They were fed pellet crumbles containing 35% crude protein at ...
Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Wiley-Blackwell, 2001)
The approximate levels of dietary protein and energy that would sustain good growth and survival of the mangrove red snapper <i>Lutjanus argentimaculatus</i> (Forsskal) were determined in two feeding experiments. In the ...
Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
(Blackwell Publishing, 2004)
This study was conducted to evaluate the effect on growth and feed efficiencies of the mangrove red snapper (Lutjanus argentimaculatus) when dietary fishmeal is partially replaced by defatted soybean meal (DSM). In the ...
Growth and body composition of juvenile mud crab, Scylla serrata, fed different dietary protein and lipid levels and protein to energy ratios.
(Elsevier, 2002)
The effect of different dietary protein and lipid levels, and protein to energy (P/E) ratios on growth and body composition of the mud crab, <i>Scylla serrata</i>, was evaluated. Six practical test diets were formulated ...
Replacement of fish meal by animal by-product meals in a practical diet for grow-out culture of grouper Epinephelus coioides
(Elsevier, 2002)
A feeding trial was conducted to evaluate the potential of replacing fish meal with processed animal by-product meals, meat meal and blood meal (4:1 ratio), in practical diets for juvenile grouper (Epinephelus coioides). ...
Growth and yield of Asian catfish Clarias macrocephalus (Gunther) fed different grow-out diets
(The Society of Israeli Aquaculture and Marine Biotechnology (SIAMB), 2003)
Juveniles of the Asian catfish Clarias macrocephalus (3.6±0.17 g; 78.0±0.09 mm) were fed one of four diets: a laboratory-formulated diet of 18.9% (Diet 1) or 34.2% (Diet 2) protein, a com- mercial feed pellet of 28.9% ...