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Effect of storage temperature on the quality of diets for the prawn, Penaeus monodon Fabricius
(Elsevier, 1989)
The effect of storage temperature was evaluated on the basis of growth response of prawns fed for 10 weeks with diets stored at 0°C, 10°C, 28°C-31°C (ambient temperatures) and 40°C for a period of 10 weeks. Prawns were ...
Effects of antioxidants on feed quality and growth of Penaeus monodon juveniles
(Wiley-Blackwell, 1992)
Four practical diets were formulated to contain 0.05%, of the following antioxidants: butylated hydroxytoluene (BHT), butylated hydroxy anisole (BHA), propyl gallate (PG) or ethoxyquin (ETHQ). A fifth diet, with no added ...
Influence of stocking density and fertilization regime on growth, survival and gross production of Penaeus monodon Fabricius in brackishwater ponds
(Society of Israeli Aquaculture and Marine Biotechnology, 1991)
Twelve 0.1 ha earthen ponds were stocked at 3,500 or 7,000/ha with 1-month old nursery reared Penaeus monodon Fabricius (1.73 g). Fertilizer treatments were 125 kg chicken manure plus 4.1 kg diammonium phosphate (18-46-0) ...