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Evaluation of dietary fermented tuna by-product meal as partial replacement for unprocessed tuna by-product meal in fishmeal-based diets for juvenile olive flounder Paralichthys olivaceus
(Springer, 2022-12-06)
This study examined the effects of feeding fermented tuna by-product (FTBP) on the growth, non-specific immune response, liver and intestinal morphology, and disease resistance of olive flounder Paralichthys olivaceus. ...
Seasonal growth, organ indices and food consumption of the Japanese scallop Patinopecten yessoensis (Jay, 1857) in relation to food availability in Tokoro seabed, Okhotsk Sea, North Japan
(The Plankton Society of Japan (The Japanese Association of Benthology), 2022-05-30)
The coastal waters off Tokoro, Okhotsk Sea have been characterized by a substantial decrease in primary production from spring to summer season which will have repercussions on the maintenance of the Japanese scallop ...
Cage culture of tropical eels, Anguilla bicolor pacifica and A. marmorata juveniles: Comparison of growth, feed utilization, biochemical composition and blood chemistry
(Wiley, 2022-11-02)
This study examined the performance and suitability of two tropical anguillid eels, <i>Anguilla bicolor pacifica</i> and <i>A. marmorata</i>, under cage culture conditions. Juvenile eels (1.73 ± 0.14 g body weight) of each ...
A technical and economic evaluation of supplemental feeding strategies for Nile tilapia (Oreochromis niloticus L.) reared in lake-based cages
(AquacultureHub Inc., 2022-03)
Tilapia cage farming in eutrophic lakes uses low stocking densities since tilapias can thrive mainly on natural food or minimal supplementary feeding. For semi-intensive Nile tilapia cage culture, feeding strategies to ...