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Economic assessment of commercial hatchery production of milkfish (Chanos chanos Forsskal) fry
(John Wiley and Sons, 1999)
The economic viabilities of two types of commercial hatchery milkfish (Chanos chanos) fry operations were assessed and compared. Based on the actual cost of input, the physical facilities, and the potential production ...
Critical factors influencing survival and hatching of milkfish (Chanos chanos Forsskal) eggs during simulated transport
(Elsevier, 1988)
The effects of loading density, length of transit time, temperature and salinity on milkfish (Chanos chanos Forsskal) eggs during simulated transport were examined. Rocking motion approximating conditions of transport of ...
An inexpensive tag for short-term studies in milkfish (Chanos chanos Forsskal) and in seabass (Lates calcarifer Bloch)
(Blackwell Publishing, 1988)
An opercular tag for marking adult milkfish (Chanos chanos Forsskal) and seabass (Lates calcarifer Bloch) is described. High tag retention and relatively low mortality rates were observed in adult fish handled two to ten ...
Growth and production of deformed and nondeformed hatchery-bred milkfish (Chanos chanos) in brackishwater ponds
(Society of Israeli Aquaculture and Marine Biotechnology, 1999)
This study evaluated the growth and survival of morphologically deformed and nondeformed hatchery-bred milkfish in brackishwater ponds. It compared the size-frequency distribution of the nondeformed fish with the deformed ...
A collecting gear for naturally-spawned milkfish (Chanos chanos Forsskal) eggs in circular floating net cages
(Elsevier, 1988)
A collecting gear for naturally-spawned milkfish (Chanos chanos Forsskal) eggs in circular floating net cages is described. The gear has been shown to be effective in collecting large numbers of eggs. The collecting gear ...
Survival of captive milkfish Chanos chanos Forsskal broodstock subjected to handling and transport
(Wiley-Blackwell, 2000)
The survival of milkfish broodstock (body weight range 1–11 kg) was determined until 30 days after handling and transport in open tanks or in sealed oxygenated bags containing chilled sea water (20–25 °C). Maintenance of ...