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Chemicals in fish food culture

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AFNv09n05p09.pdf (162.6Kb) Open Access
日付
1991
著者
Southeast Asian Fisheries Development Center, Aquaculture Department
Page views
NaN
ASFA keyword
algicides ASFA
anaesthetics ASFA
antiparasitic agents ASFA
bactericides ASFA
disinfectants ASFA
drugs ASFA
dyes ASFA
fish culture ASFA
food fish ASFA
fungicides ASFA
herbicides ASFA
pesticides ASFA
water treatment ASFA
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URI
http://hdl.handle.net/10862/2626
Suggested Citation
SEAFDEC/AQD (1991). Chemicals in fish food culture. Aqua Farm News, 9(5), 9. http://hdl.handle.net/10862/2626
Type
magazineArticle
ISSN
0116-6573
Collections
  • Aqua Farm News [286]

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    Philippine coastal communities can become capable fishery resource managers and that their management practices can become largely self-sustaining if the project approach focuses on assisting fishermen to learn how to help themselves. Community organization is an essential part of the process and should not be viewed as an end product in itself. There are also no quick fixes, and projects require a complex array of activities if large numbers of coastal residents are to be assisted. In some of these projects, the control of illegal fishing combined with limiting of commercial fishing to offshore areas and good coastal habitat management resulted in a doubling of daily fish catch and income for small-scale fishermen. However, even with the best of management, the total fishery harvest is limited and further increases in individual fishing income can only come from reducing total fishing effort. This will require a system of control on access to the resource to limit the number and kind of fishing gears and to divide the resource equitably. Assisting coastal communities to devise and implement realistic equitable access controls is the major challenge facing coastal resource co-management.

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