Rapid adaptation to a new environment: is it reversible?
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Accumulating evidence suggests rapid adaptation of fish populations when they are exposed to artificial hatchery environments. However, little is known if rapidly-adapted populations can readapt to their original, natural environment at the same rate. Here, I review recent studies on salmonid fish that address this issue. They indeed suggest rapid adaptation of hatchery populations, in which reproductive fitness under a natural environment became much lower than that in the wild population after only 1-2 generations of captive breeding. However, the reproductive fitness did not recover after one generation of natural rearing, implying that rapid adaptation to a new environment was not reversible at the same rate. I discuss potential consequences of the irreversible fitness reduction in extensively stocked fish species. Understanding the mechanism behind the irreversible rapid adaptation in fish populations will help us figure out a better, nature-friendly, and hence sustainable means of hatchery operations for human welfare.
Araki, H. (2015). Rapid adaptation to a new environment: is it reversible? In M. R. R. Romana-Eguia, F. D. Parado-Estepa, N. D. Salayo, & M. J. H. Lebata-Ramos (Eds.), Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia: Challenges in Responsible Production of Aquatic Species: Proceedings of the International Workshop on Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia 2014 (RESA) (pp. 19-24). Tigbauan, Iloilo, Philippines: Aquaculture Dept., Southeast Asian Fisheries Development Center.
PublisherAquaculture Department, Southeast Asian Fisheries Development Center
Hatcheries; Adaptations; Breeding; Anadromous species; Behaviour; Stocks; Culture effects; Reproduction; Reproductive behaviour; Cultured organisms; Fish culture; Salmo trutta; Oncorhynchus gorbuscha; Oncorhynchus mykiss; Salmonidae; Oncorhynchus tshawytscha; Oncorhynchus kisutch; Fish stocking; Rapid adaptation; Reproductive fitness; Salmonid species
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Conference paperK Okuzawa, T Takebe, N Hirai & K Ikuta - In MRR Romana-Eguia, FD Parado-Estepa, ND Salayo & MJH Lebata-Ramos (Eds.), Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia: Challenges in Responsible Production … International Workshop on Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia 2014 (RESA), 2015 - Aquaculture Department, Southeast Asian Fisheries Development CenterContrary to the rapid increase in the world aquaculture production, fish production in Japan has been decreasing slightly due to the decreasing trend in seafood consumption of Japanese. Aquaculture production is approximately 20% in terms of yield, and 30% in terms of market value, of the country s total fisheries production. In Japan, about 80 species are targeted for release for sea ranching and resource enhancement purposes. The local governments (prefectures) are the main driving force in resource enhancement programs. Chum salmon, Oncorhynchus keta, and scallop Mizuhopecten yessoensisis are examples of successful resource enhancement in Japan. Japanese flounder, Paralichthys olivaceus, and red seabream, Pagrus major, represent intensely released fish species in Japan, and around 10% of the total catch of those species are estimated as released fish. The low price of products and increasing costs of production, such as costs of fuel and fish meal, are the major pressing issues in coastal fisheries and aquaculture in Japan. For aquaculture, the guarantee of food safety, minimization of environmental impact, and management of natural stock populations are highly necessary in order to achieve the sustainability of the industry. For resource enhancement, budget constraint is the major issue, and possible impact on natural stocks caused by released fish should also be considered. The Government of Japan (GOJ) is implementing some measures to rectify unstable business practices of aquaculture and to improve production techniques in aquaculture. For resource enhancement, the GOJ encourages cooperation among local governments (prefectures) for seed production and release of certain targeted species in order to reduce the cost and improve the efficiency of stock enhancement. In Japan, traditionally, the purpose for release was mainly sea ranching, namely harvesting all released animals. Nowadays, actual resource enhancement, i.e. the integrated release program including resource management and development of suitable nursery for released fish, is encouraged by the government. The evaluation and counter measures for the negative impact of stocked fish on genetic diversity of the wild population are also implemented. Recently, marked progress was achieved in seed production technologies of two important tropical fish species, namely coral trout, Plectropomus leopardus, and humphead wrasse, Cheilinus undulatus. These technologies are expected to contribute to the advancement of the aquaculture industry in the South East Asian region.
Enhancement of innate immunity in rainbow trout (Oncorhynchus mykiss Walbaum) associated with dietary intake of carotenoids from natural products The effects of orally administered carotenoids from natural sources on the non-specific defense mechanisms of rainbow trout were evaluated in a nine-week feeding trial. Fish were fed four diets containing either β-carotene or astaxanthin at 100 and 200 mg kg−1 from the marine algae Dunaliella salina and red yeast Phaffia rhodozyma, respectively, and a control diet containing no supplemented carotenoids. Specific growth rate and feed:gain ratio were not affected by dietary carotenoid supplementation. Among the humoral factors, serum alternative complement activity increased significantly in all carotenoid supplemented groups when compared to the control. On the other hand, serum lysozyme activity increased in the Dunaliella> group but not in the Phaffia group, whereas plasma total immunoglobulin levels were not altered by the feeding treatments. As for the cellular responses, the superoxide anion production from the head kidney remained unchanged while the phagocytic rate and index in all supplemented groups were significantly higher than those of the control. These findings demonstrate that dietary carotenoids from both D. salina and P. rhodozyma can modulate some of the innate defense mechanisms in rainbow trout.
Conference paperJME Almendras & P Punet - In CL Marte, GF Quinitio & AC Emata (Eds.), Proceedings of the Seminar-Workshop on Breeding and Seed Production of Cultured Finfishes in the Philippines, Tigbauan, Iloilo, Philippines, 4-5 May 1993, 1996 - SEAFDEC Aquaculture DepartmentThe first part of the study investigates the ability of ovine growth hormone (oGH) to enhance the hypo-osmoregulatory and growth performance of juvenile brown trout after exposure to sea water (SW). Three groups of fish were either intraperitoneally implanted with cholesterol pellet (sham) or with a cholesterol pellet containing 250 µg oGH (treated) or not implanted (control). While still in fresh water (FW), gill Na+/K+ATPase activity of the oGH-treated group was four times higher than that of sham and control groups. Exposure to SW resulted to dramatic increases in plasma electrolyte levels of the sham and control groups, whereas the oGH-treated group showed only minor perturbations in plasma electrolyte concentrations. Further increases in gill Na+/K+ ATPase activity were observed in the oGH-treated group after SW exposure, while in the sham and control, a lag time of seven days was needed before gill ATPase activity started to increase. Additionally, by the end of the experiment, oGH-treated fish were significantly larger than non-treated ones. The second part of the study examines the time course of changes in plasma GH levels and GH free binding sites and affinity of the organs involved in osmoregulation in juvenile brown trout kept in FW or exposed to SW. Plasma GH levels increased significantly one day after SW exposure, reaching a peak on the 14th day. Concomitantly, GH free binding sites in the gills and liver decreased significantly in trout exposed to SW but remained unchanged in trout kept in FW. Reduction in GH free binding sites in SW-exposed trout indicates occupation of the gill and liver GH receptor by GH during the course of SW adaptation which may point to a direct role of GH on gill and liver physiology during hypo-osmoregulation. The second part of the study examines the time course of changes in plasma GH levels and GH free binding sites and affinity of the organs involved in osmoregulation in juvenile brown trout kept in FW or exposed to SW. Plasma GH levels increased significantly one day after SW exposure, reaching a peak on the 14th day. Concomitantly, GH free binding sites in the gills and liver decreased significantly in trout exposed to SW but remained unchanged in trout kept in FW. Reduction in GH free binding sites in SW-exposed trout indicates occupation of the gill and liver GH receptor by GH during the course of SW adaptation which may point to a direct role of GH on gill and liver physiology during hypo-osmoregulation.