Feed formulation for sustainable aquaculture
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As aquaculture production of tropical fish and crustacean species becomes more intensified, practical diets need to be formulated to be cost effective and environment-friendly. Ingredients should be included to satisfy the nutrient requirements of the animal, promote optimal fish growth, and boost the income of small-scale farmers and commercial producers with minimal impacts to the surrounding environment. Feed formulation for sustainable aquaculture should aim at increasing aquaculture system performance and profitability, enhancing the animals disease resistance, increasing attractability, palatability, and digestibility of practical diets, and maintaining environmental quality through sound feeding management and good aquaculture practices. More vigorous research and development efforts need to be supported to generate feed technologies that will ensure a steady and reliable supply of safe and high quality aquaculture products to the public while preserving the environment.
Coloso, R. M. (2015). Feed formulation for sustainable aquaculture. In M. R. R. Romana-Eguia, F. D. Parado-Estepa, N. D. Salayo, &M. J. H. Lebata-Ramos (Eds.), Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia: Challenges in Responsible Production of Aquatic Species: Proceedings of the International Workshop on Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia 2014 (RESA) (pp. 223-230). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
PublisherAquaculture Department, Southeast Asian Fisheries Development Center
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Book | Conference publication
Development and use of alternative ingredients or fish meal substitutes in aquaculture feed formulation: Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation MR Catacutan, RM Coloso & BO Acosta (Eds.) - 2015 - Aquaculture Department, Southeast Asian Fisheries Development CenterRecognizing the need for a concerted effort to follow-up on this priority issue of the ASEAN on aquaculture feed development and utilization. SEAFDEC (Aquaculture Department and Secretariat) and the Government of Myanmar organized the 'Regional Technical Consultation (RTC) on development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation'. The meeting was convened with the main purpose of providing a forum for charting the regional priorities and future directions on feed development, particularly on the use of alternative feed ingredients or protein substitutes. The specific objectives were to: (i) review the ASEAN-SEAFDEC member country status, constraints associated with developing alternative dietary ingredients for aquaculture feed; (ii) identify specific advances being made in the region with respect to the development of alternative aquaculture feed ingredients; and (iii) define approaches or initiatives supporting catch reduction of low-value/trash fish; (iv) formulate relevant policy recommendations (regional and country-specific) for effective development and utilization of aquaculture feeds; and (v) enhance cooperation among member countries and relevant stakeholders on initiatives that support sustainable aquaculture practices, particularly on feeds. This publication presents the outputs of the RTC. The country reports and review papers presented during the conference which are contained in this volume are cited individually.
Conference paperMR Catacutan - In MR Catacutan, RM Coloso & BO Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation … Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar, 2015 - Aquaculture Department, Southeast Asian Fisheries Development CenterCultured marine aquatic species are predominantly carnivorous. Major species in the region are seabass, grouper, snapper, tiger shrimp, mangrove crab and abalone. These species, except for abalone, require a high level of dietary protein mostly supplied by marine sources such as fish meal. Global production of marine fish and marine shrimps showed a 3-4 fold increase from 1995 to 2010. For the same period, the usage of commercial feed for production of marine fish and shrimps increased while the fish meal portion in the formulation decreased. This is indicative of fish meal being substituted with alternative sources in commercial feed production, and to some extent the substitution of marine oil which particularly improved the FCR for the marine fish production from 2.0 to 1.9 and for marine shrimps from 2.0 to 1.6. Plant products that include cereal grains, legumes and oilseeds have the most potential among the alternative ingredients for use in aquafeed. The use of these resources for high value marine species is limited due to a variety of anti-nutritional substances they contain. Removal of these substances by processing techniques has improved utilization but with added cost. Hence, fish meal is still the primary source of protein for marine carnivores and its substitution with higher amounts of alternative plant proteins may be difficult compared with lower levels of replacements. The Asian region has accounted for the more than 50% of the total global aquaculture production in 2012 with indications of increased utilization of alternative protein sources in commercial feed production. For the major marine species in the region the increasing trend of plant protein usage with the targeted levels of substitution of fish meal with plant protein sources should be sustainable.
Conference paperAE Sulima - In ET Quinitio, FD Parado-Estepa & RM Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines, 2017 - Aquaculture Department, Southeast Asian Fisheries Development CenterThe Kaanib ng mga Mangingisda at Magsasaka ng Numancia Aqua-Agrikultura (KAMAMANA), established in Del Carmen, Siargao Island in 2011 is a People's Organization active in promoting the advocacy in 1) protecting the environment and natural resources, 2) providing services for the family welfare, and 3) managing sustainable livelihood programs and community development. One of the major livelihood programs presently being implemented by KAMAMANA is the fattening of mud crab (mangrove crab), Scylla serrata, in plastic containers set up in a mangrove area. Tenurial rights to manage a 2-hectare mangrove area for 25 years was granted to KAMAMANA by the Department of Environmental and Natural Resources.Crabs obtained from the mangrove areas of Del Carmen and nearby municipalities are purchased and stocked in plastic containers. The crabs are fed trash fish and mollusks once every afternoon to satiation until they are fattened, usually for 1-2 weeks. The major problem encountered is mortality after molting. Four KAMAMANA members are involved in the crab fattening. When mortalities occur, the dead crabs are usually charged to members assigned in the operation. The fattened crabs are sold to local restaurants, hotels, resorts and walk-in buyers or brought to traders in Surigao City. The net income is divided into the following: members involved in the culture (50%), treasurer (10%), business manager (15%), organizational share (5%), savings (5%) and trust fund (15%).