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dc.contributor.authorSantiago, Corazon B.
dc.contributor.editorLee, Cheng-Sheng
dc.contributor.editorGordon, Malcolm S.
dc.contributor.editorWatanabe, Wade O.
dc.date.accessioned2011-06-22T09:35:06Z
dc.date.available2011-06-22T09:35:06Z
dc.date.issued1986
dc.identifier.citationSantiago, C. B. (1986). Nutrition and feeds. In C.-S. Lee, M. S. Gordon, & W. O. Watanabe (Eds.), Aquaculture of milkfish (Chanos chanos): state of the art (pp. 181-207). Waimanalo, Hawaii: Oceanic Institute.en
dc.identifier.urihttp://hdl.handle.net/10862/280
dc.description.abstractMilkfish culture is gradually shifting from the traditional extensive aquaculture system, where in the fish depends mainly on natural food for growth, to semi=intensive or intensive culture systems in which additional inputs such as formulated diets are used to increase fish production (Chen, 1981). This paper reviews present information on digestive organs and enzymes, food and feeding habits of the age groups, digestibility of feedstuffs, and nutrient requirements for milkfish.en
dc.language.isoenen
dc.publisherOceanic Instituteen
dc.subjectMilkfish culture -- Feeding and feedsen
dc.subjectPhilippinesen
dc.subjectMilkfishen
dc.subjectChanos chanosen
dc.subject.lccVF SP 062
dc.titleNutrition and feedsen
dc.typeBook chapteren
dc.citation.spage181
dc.citation.epage207
dc.citation.bookTitleAquaculture of milkfish (Chanos chanos): state of the arten


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