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    Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish

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    Date
    2015
    Author
    Koshio, Shunsuke
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    472
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    Abstract
    Fish meal (FM) reduction in aquafeeds is one of the most important issues in aquaculture in Japan. The progress in research studies on reducing the amount of FM in aquafeeds has been demonstrated in several marine species in recent years. This report summarizes those on three species which are high-valued and intensively cultured in Japan; namely, the red sea bream, the amber jack and the Kuruma shrimp.
    URI
    http://hdl.handle.net/10862/2991
    Suggested Citation
    Koshio, S. (2015). Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish. In M. R. Catacutan, R. M. Coloso, & B. O. Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation : Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar (pp. 61-62). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
    Type
    Conference paper
    ISBN
    9789719931058
    Subject
    Marine fish; Feed preparation; Fish meal; Shrimp culture; Feed; Marine aquaculture; Japan; Seriola dumerili; Pagrus major; Marsupenaeus japonicus
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    • Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation [18]


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