Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish
- Global styles
- MLA
- Vancouver
- Elsevier - Harvard
- APA
- Help

Date
2015Author
Page views
2,831ASFA keyword
AGROVOC keyword
Taxonomic term
Metadata
Show full item record
Share
Abstract
Fish meal (FM) reduction in aquafeeds is one of the most important issues in aquaculture in Japan. The progress in research studies on reducing the amount of FM in aquafeeds has been demonstrated in several marine species in recent years. This report summarizes those on three species which are high-valued and intensively cultured in Japan; namely, the red sea bream, the amber jack and the Kuruma shrimp.
Suggested Citation
Koshio, S. (2015). Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish. In M. R. Catacutan, R. M. Coloso, & B. O. Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation : Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar (pp. 61-62). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
Conference paperISBN
9789719931058
Related items
Showing items related by title, author, creator and subject.
-
Fish nutrition
Carreon-Lagoc, Julia; Southeast Asian Fisheries Development Center, Aquaculture Department (Aquaculture Department, Southeast Asian Fisheries Development Center, 1989) -
Development and use of alternative ingredients or fish meal substitutes in aquaculture feed formulation: Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation
Catacutan, Mae R.; Coloso, Relicardo M.; Acosta, Belen O. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)Recognizing the need for a concerted effort to follow-up on this priority issue of the ASEAN on aquaculture feed development and utilization. SEAFDEC (Aquaculture Department and Secretariat) and the Government of Myanmar organized the 'Regional Technical Consultation (RTC) on development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation'. The meeting was convened with the main purpose of providing a forum for charting the regional priorities and future directions on feed development, particularly on the use of alternative feed ingredients or protein substitutes. The specific objectives were to: (i) review the ASEAN-SEAFDEC member country status, constraints associated with developing alternative dietary ingredients for aquaculture feed; (ii) identify specific advances being made in the region with respect to the development of alternative aquaculture feed ingredients; and (iii) define approaches or initiatives supporting catch reduction of low-value/trash fish; (iv) formulate relevant policy recommendations (regional and country-specific) for effective development and utilization of aquaculture feeds; and (v) enhance cooperation among member countries and relevant stakeholders on initiatives that support sustainable aquaculture practices, particularly on feeds. This publication presents the outputs of the RTC. The country reports and review papers presented during the conference which are contained in this volume are cited individually. -
Management of feeding aquaculture species
Alava, Veronica R. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)This chapter teaches the reader to: differentiate the different feeding strategies in pond culture; learn feeding management methods such as stock sampling and record keeping, calculating daily feed ration, choosing appropriate feed size, and methods of applying feeds; understand the impact of feeding management on water quality and environment and on the cultured animal’s growth, survival, and feed conversion ratio; and describe the different feeding schemes used to culture fishes (milkfish, tilapia, rabbitfish, bighead carp, native catfish, sea bass, orange-spotted grouper, and mangrove red snapper; and crustaceans (tiger shrimp and mud crab). Other species for aquaculture stock enhancement (donkey’s ear abalone, seahorses, window-pane oyster) are also discussed.






