Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish
Abstract
Fish meal (FM) reduction in aquafeeds is one of the most important issues in aquaculture in Japan. The progress in research studies on reducing the amount of FM in aquafeeds has been demonstrated in several marine species in recent years. This report summarizes those on three species which are high-valued and intensively cultured in Japan; namely, the red sea bream, the amber jack and the Kuruma shrimp.
Citation
Koshio, S. (2015). Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish. In M. R. Catacutan, R. M. Coloso, & B. O. Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation : Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar (pp. 61-62). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. http://hdl.handle.net/10862/2991
Publisher
Aquaculture Department, Southeast Asian Fisheries Development CenterSubject
Type
Conference paperISBN
9789719931058Related items
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Conference paper
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Conference paper
Use of plant protein sources in aquafeed for high value marine species in ASEAN member states
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