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Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish

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Date
2015
Author
Koshio, Shunsuke
Page views
3,530
Subject
marine fish ASFA
feed preparation ASFA
fishmeal ASFA
shrimp culture ASFA
feeds ASFA
mariculture ASFA
Japan AGROVOC
Seriola dumerili AGROVOC
Taxonomic term
Pagrus major GBIF
Marsupenaeus japonicus GBIF
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Abstract
Fish meal (FM) reduction in aquafeeds is one of the most important issues in aquaculture in Japan. The progress in research studies on reducing the amount of FM in aquafeeds has been demonstrated in several marine species in recent years. This report summarizes those on three species which are high-valued and intensively cultured in Japan; namely, the red sea bream, the amber jack and the Kuruma shrimp.
URI
http://hdl.handle.net/10862/2991
Suggested Citation
Koshio, S. (2015). Status of development and use of alternative dietary ingredients in aquaculture feed formulations in Japan: Recent progress of fish meal replacement study of marine fish. In M. R. Catacutan, R. M. Coloso, & B. O. Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation : Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar (pp. 61-62). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
Conference paper
ISBN
9789719931058
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  • Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation [18]

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