SEAFDEC/AQDINSTITUTIONAL REPOSITORY
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • English 
    • English
    • 日本語
    • ไทย
    • Bahasa Indonesia
  • Login
View Item 
  •   SEAFDEC/AQD Institutional Repository Home
  • 01 SEAFDEC/AQD Publications
  • Conference Proceedings
  • Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation
  • View Item
  •   SEAFDEC/AQD Institutional Repository Home
  • 01 SEAFDEC/AQD Publications
  • Conference Proceedings
  • Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Processing of alternative feed ingredients in aquaculture feed

  • Global styles
  • MLA
  • Vancouver
  • Elsevier - Harvard
  • APA
  • Help
Thumbnail
View/Open
Request a copy
Date
2015
Author
Teruel, Myrna B.
Glencross, Brett
Page views
17,782
ASFA keyword
feeding ASFA
fishmeal ASFA
feeds ASFA
aquaculture development ASFA
aquaculture ASFA
sustainability ASFA
fish oils ASFA
feed composition ASFA
Metadata
Show full item record

Share 
 
Abstract
Fish meal and fish oil have been used worldwide in aquaculture feed formulations. Production of these ingredients has been relatively constant for decades. However, supplies of industrial fisheries are limited, and unlikely to be able to support increasing demand for these products for a growing aquaculture industry. Finding alternative ingredients therefore, is necessary to address the long-term sustainable growth of aquaculture globally, thereby meeting projected increases in consumer demand for safe, high quality farmed aquatic food. Potential alternative ingredients have been identified, mostly coming from plant-derived nutrient sources, such as seeds, grains, leaves and other agricultural by-products. The use of these alternative ingredients however, may cause anti-nutrient inclusion in the feedstuffs that may interfere with feed utilization and affect the health and production of farmed aquatic products. To get rid of these anti-nutrients, and at the same time improve their nutritive value, various processing techniques (e.g. soaking, moist/dry heat treatment, chemical treatment, dehulling, fermentation), among others may be applied to these ingredients prior to use. Specific obstacles to the use of these ingredients will be the type of treatment, processing procedures and methods required to enhance the nutritive value of the product.

Proper evaluation of processed feed ingredients in consideration of factors such as ingredient characterization and functionality, digestibility, palatability, nutrient utilization and/or interference of utilization, influence on immune status and organoleptic qualities, and economic viability need to be done to support their potential effective use in diet formulation. These alternative feed ingredients may offer sound potential when used in the right application.

The priorities and future directions of feed manufacturing and researches on alternative feed ingredients with application of proper processing procedures are discussed in this report. The correct use of alternative ingredients with proper application of the right processing techniques may confer significant nutritional and technical advantages to the feed design and management process and may result in high quality feeds for healthy sustainable aquaculture.
URI
http://hdl.handle.net/10862/2998
Suggested Citation
Teruel, M. B., & Glencross, B. (2015). Processing of alternative feed ingredients in aquaculture feed. In M. R. Catacutan, R. M. Coloso, & B. O. Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation : Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar (pp. 97-104). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
Type
Conference paper
ISBN
9789719931058
Collections
  • Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation [18]

Related items

Showing items related by title, author, creator and subject.

  • Thumbnail

    Processing of feedstuffs and aquafeeds 

    Golez, Nelson V. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
    This chapter will help the reader understand and appreciate the basic principles of processing, preparation, storage, and quality control in the preparation of aquafeeds. The material in this section is presented in sequence ...
  • Thumbnail

    Management of feeding aquaculture species 

    Alava, Veronica R. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2002)
    This chapter teaches the reader to: differentiate the different feeding strategies in pond culture; learn feeding management methods such as stock sampling and record keeping, calculating daily feed ration, choosing ...
  • Thumbnail

    Development and use of alternative ingredients or fish meal substitutes in aquaculture feed formulation: Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation 

    Catacutan, Mae R.; Coloso, Relicardo M.; Acosta, Belen O. (Aquaculture Department, Southeast Asian Fisheries Development Center, 2015)
    Recognizing the need for a concerted effort to follow-up on this priority issue of the ASEAN on aquaculture feed development and utilization. SEAFDEC (Aquaculture Department and Secretariat) and the Government of Myanmar ...

© SEAFDEC/AQD  2023
Send Feedback | Subscribe
 

 

Browse

All of SAIRCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Statistics

View Usage Statistics

© SEAFDEC/AQD  2023
Send Feedback | Subscribe
 

 

Export citations

Export the current results of the search query as a citation list. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

The list of citations that can be exported is limited to items.

Export citations

Export the current item as a citation. Select one of the available citation styles, or add a new one using the "Citations format" option present in the "My account" section.

Export Citations

DOCUMENT REQUEST NOT AVAILABLE

This publication is still available (in PRINT) and for sale at AQD bookstore. The library is currently restricted to send PDF of publications that are still for sale.

You may contact bookstore@seafdec.org.ph or visit AQD bookstore for orders.

FILE UNDER EMBARGO

This file associated with this publication is currently under embargo. This will be available for download after the embargo date.