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dc.contributor.authorBoonyaratpalin, Mali
dc.contributor.editorCatacutan, Mae R.
dc.contributor.editorColoso, Relicardo M.
dc.contributor.editorAcosta, Belen O.
dc.date.accessioned2016-08-08T09:45:41Z
dc.date.available2016-08-08T09:45:41Z
dc.date.issued2015
dc.identifier.citationBoonyaratpalin, M. (2015). Overview on the use of plant protein in aquaculture feed. In M. R. Catacutan, R. M. Coloso, & B. O. Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation : Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar (pp. 105-107). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.en
dc.identifier.isbn9789719931058
dc.identifier.urihttp://hdl.handle.net/10862/2999
dc.description.abstractFish meal (FM) is the best and main protein source for fish and shrimp feed because of the favorable amino acid profile, highly unsaturated fatty acids, palatability and absence of antinutritional factors. Aquaculture production has increased (about 8-9% a year) and is expected to increase further at the same rate to meet the demand for increase world population and health concern. In this connection, more aquafeed is required. Aquafeed rely much on fish meal (FM) and fish oil (FO) for the supply of major essential nutrients (essential amino acids, essential fatty acids, mineral and attractant). Therefore, more FM is required. However, world fish meal production has been relatively static in the last 15 years and is unlikely to increase further, coupled with public pressure on sustainable feed (fish in fish out ratio or fish meal independent ratio). Thus, levels of FM use in fish feed will have to be reduced and replaced by alternative protein sources for a sustainable increase in aquaculture production. Therefore, the identification and development of alternative feed ingredients that can replace FM is recognized as an international research priority. Consequently, several international integrated projects have been established in Europe, USA and Australia to reduce fish meal and fish oil in fish feeds. A European integrated project involving 14 countries, 32 partners with 4 major programs has been established to develop feeds from sustainable alternatives to fish meal and fish oil to produce safe, healthy seafood; assess the health benefits of fish farmed on the new diets; assess the safety of fish farmed on the new diets; assess perceptions regarding farmed fish and to devise a framework to communicate the risk and benefit of consuming farmed fish to the public and other stake holders. The strategic goal of this project is to tailor aquaculture feeds to produce high-quality fish with significantly reduced use of fish meal (FM) and fish oil (FO).en
dc.language.isoenen
dc.publisherAquaculture Department, Southeast Asian Fisheries Development Centeren
dc.titleOverview on the use of plant protein in aquaculture feeden
dc.typeConference paperen
dc.citation.spage105
dc.citation.epage107
dc.citation.conferenceTitleDevelopment and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation : Proceedings of the ASEAN Regional Technical Consultation on Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmaren
dc.subject.asfaFeedingen
dc.subject.asfaFeeden
dc.subject.asfaShrimp cultureen
dc.subject.asfaAquacultureen
dc.subject.asfaSustainabilityen
dc.subject.asfaFish oilsen
dc.subject.asfaFeed compositionen
dc.subject.asfaFish mealen
dc.subject.asfaAquaculture developmenten
dc.subject.asfaFatty acidsen
dc.subject.asfaHealth and safetyen
dc.subject.asfaProteinsen
dc.subject.asfaFish cultureen
dc.subject.asfaFeed efficiencyen


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