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Prawn health in aquaculture

dc.contributor.authorLio-Po, Gilda
dc.contributor.editorChiu, Yvonne N.
dc.contributor.editorSantos, Leonor M.
dc.contributor.editorJuliano, Rogelio O.
dc.date.accessioned2011-06-22T09:35:12Z
dc.date.available2011-06-22T09:35:12Z
dc.date.issued1988
dc.identifier.citationLio-Po,G. (1988). Prawn health in aquaculture. In Y. N. Chiu, L. M. Santos, & R. O. Juliano (Eds.), Technical Considerations for the Management and Operation of Intensive Prawn Farms (pp. 130-133). Iloilo City, Philippines: U.P. Aquaculture Society.en
dc.identifier.urihttp://hdl.handle.net/10862/305
dc.description.abstractDisease management of intensively-cultured prawns requires an understanding of physiology and disease causation. Maladies result from an interaction of the prawn, disease agents and their environment. In intensive culture, the environment becomes increasingly difficult to control. Hence, surveillance for the early signs of disease, potential pathogens and the development of adverse environmental conditions should be integral components of a sound management system.en
dc.language.isoenen
dc.publisherU.P. Aquaculture Societyen
dc.subjectCrustaceaen
dc.subjectanimal healthen
dc.subjectDisease detectionen
dc.subjectPhilippinesen
dc.subjectprawns and shrimpsen
dc.subjectGiant tiger shrimpen
dc.subjectPenaeus monodonen
dc.subject.lccVF SP 93
dc.titlePrawn health in aquacultureen
dc.typeBook chapteren
dc.citation.spage130
dc.citation.epage133
dc.citation.bookTitleTechnical Considerations for the Management and Operation of Intensive Prawn Farmsen
dc.subject.asfashrimp cultureen
dc.subject.asfadiseasesen
dc.subject.scientificNamePenaeus monodonen


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