Growth and yield of the grouper Epinephelus coioides fed 'trash fish' at different rates and frequencies in floating net cages
MetadataShow full item record
The effects of various feeding rates and frequencies on the growth and survival of orangespotted grouper Epinephelus coides were determined in floating net cages in Tiniguiban Cove, Puerto Princesa, Palawan. Juveniles (average weight 60 g) were stocked in 2 m x 2 m x 1.5 m cages at a density of 10/m3. The experiment tested six treatments: 10% of body weight (BW) daily; 5% BW daily; ad libitum daily; 10% BW every other day; 5% BW every other day; and ad libitum every other day. After five months, the fish fed at 10% daily had 100% survival and the highest weight gain (520 g), growth rate (3.5 g/d), net production (31.44 kg), and gross income (P5,463). However, returns were negative in all treatments because of either too high feed consumption and poor conversion or low net production.
Galzote, G. V., & Abrera, E. C. (2007). Growth and yield of the grouper Epinephelus coioides fed 'trash fish' at different rates and frequencies in floating net cages. In T. U. Bagarinao (Ed.), Research Output of the Fisheries Sector Program (Vol. 2. Reports on Fisheries and Aquaculture, pp. 25-27). Quezon City, Philippines: Bureau of Agricultural Research, Department of Agriculture.
PublisherBureau of Agricultural Research, Department of Agriculture
Showing items related by title, author, creator and subject.
Book chapterVR Alava - In OM Millamena, RM Coloso & FP Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species, 2002 - Aquaculture Department, Southeast Asian Fisheries Development CenterThis chapter teaches the reader to: differentiate the different feeding strategies in pond culture; learn feeding management methods such as stock sampling and record keeping, calculating daily feed ration, choosing appropriate feed size, and methods of applying feeds; understand the impact of feeding management on water quality and environment and on the cultured animal’s growth, survival, and feed conversion ratio; and describe the different feeding schemes used to culture fishes (milkfish, tilapia, rabbitfish, bighead carp, native catfish, sea bass, orange-spotted grouper, and mangrove red snapper; and crustaceans (tiger shrimp and mud crab). Other species for aquaculture stock enhancement (donkey’s ear abalone, seahorses, window-pane oyster) are also discussed.
Conference paperN Ishida, T Koshiishi, T Tsuzaki, S Yanagi, S Katayama, M Satoh & S Satoh - In MR Catacutan, RM Coloso & BO Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation … Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar, 2015 - Aquaculture Department, Southeast Asian Fisheries Development CenterA non-fish meal diet using plant and/or animal protein materials for yellowtail, Seriola quinqueradiata was developed. Three kinds of non-fish meal diets and a control diet containing 50% fish meal were processed. In the non-fish meal diets, the fish meal was replaced with commercially available plant or animal materials and supplemented with taurine and other ingredients for maintaining palatability. These diets were fed to one year old yellowtail (body weight: 753±96 g) in net cages. No significant differences in growth, daily weight gain, daily feed rate, feed conversion ratio and protein efficiency ratio were observed among fish given the diets. Non-fish meal diets were processed in a factory and their biological characteristics were studied such as uptake, stomach evacuation rate, and disease resistance. In addition, the diet palatability of each substitute protein source for fish was examined and ingredients that enhanced palatability of the non-fish meal diets were identified. Non-fish meal diets have the potential to support the growth of one year old yellowtail.
Nursery culture of mud crab, Scylla serrata, using different ratios of natural food to formulated feed VR Alava, JD Sumile & FD Parado-Estepa - In ET Quinitio, FD Parado-Estepa & RM Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines, 2017 - Aquaculture Department, Southeast Asian Fisheries Development CenterThe effect of feeding different ratios of natural food to formulated feed on the production and profitability of Phases 1 and 2 of nursery culture (3 weeks per phase) of hatchery-produced crab Scylla serrata was investigated. The feeds consisted of: mussel meat (M) alone, formulated diet (FD) alone, and their combination at M:FD ratios of 5 : 95, 10 : 90, 15 : 85, 20 : 80, 25 : 75 and 30 : 70. The crabs were stocked randomly in 12-m2 net cages installed in the nursery pond at stocking density of 50 m-2 for Phase 1 and 10 m-2 for Phase 2. Crabs were fed three times daily at 0830, 1300 and 1630 h. Results showed that in both phases, the survival rate, body weight, carapace width, and feed conversion ratio of crabs fed M, FD, and combination at different ratios were not significantly different (p>0.05). Profitability was better in 15 M:85 FD or 20 M :80 FD (Phase 1) and 30 M:70 FD ratio (Phase 2). The use of complete formulated diet as feed for crabs reduced the reliance on wet natural food.