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Philippine National Standard: Live, chilled/frozen grouper
(Bureau of Agriculture and Fisheries Standards, 2009)
This Philippine National Standard for live, chilled/frozen grouper identifies the Philippine species of grouper, specifies their essential composition and quality factors (including size classification and quality ...
Philippine National Standard: Dried anchovies
(Bureau of Agriculture and Fisheries Standards, 2016)
This PNS for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives, contaminants, hygiene ...