Supporting ASEAN good aquaculture practices: Preventing the spread of trans-boundary aquatic animal diseases
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The FAO Fishery Statistics had indicated that Asia is the top producer of fish and fishery products from both capture fisheries and aquaculture. Specifically, Southeast Asia had contributed 9-31% of the total aquaculture production in Asia from 1950 to 2014 with Indonesia and the Philippines accounting for the most at 23-63% and 10-45% of the total, respectively. Aquaculture has been viewed as a solution to the growing concern on food security issues as well as for the socio-economic stability of many countries in Southeast Asia. For such reason, aquaculture operations are being intensified to compensate for the declining production from capture fisheries and in order to nail the gap between supply and demand for fish and fishery products in the world. With intensification, aquaculture production has already overtaken the contribution of capture fisheries to the world’s total fisheries production. However, concerns on the safety and quality of aquaculture products have been raised as result of intensified fish farming operations. Added to such concern is the irresponsible introduction of aquatic species for aquaculture that serve as carriers of pathogens. As a result, a large number of infectious aquatic diseases have emerged threatening the sustainability of aquaculture in the Southeast Asian region. In an effort to address the emergence of transboundary diseases in the region, the Aquaculture Department of SEAFDEC (SEAFDEC/AQD) launched a program on Healthy and Wholesome Aquaculture which includes as one of its main objectives, the need to continue improving aquaculture production through innovations in fish health management.
CitationPakingking Jr., R. V., & de Jesus-Ayson, E. G. (2016). Supporting ASEAN good aquaculture practices: Preventing the spread of trans-boundary aquatic animal diseases.
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Book chapterGD Lio-Po & LHS Lim - In PTK Woo, DW Bruno & LHS Lim (Eds.), Diseases and disorders of finfish in cage culture, 2014 - CABI PublishingThis chapter presents the viral, bacterial, pseudofungal and parasitic diseases in cultured warm freshwater fish. Focus is given on the distribution, causative agent, pathology, diagnosis, prevention and control of these diseases.
BookCR Lavilla-Pitogo, GD Lio-Po, ER Cruz-Lacierda, EV Alapide-Tendencia & LD de la Peña - 2000 - Aquaculture Department, Southeast Asian Fisheries Development Center
Series: Aquaculture extension manual; No. 16The manual provides information on the diseases that affect the 3 major species of shrimps cultured in the Philippines: Penaeus monodon, P. merguiensis and P. indicus. It includes the common name of the disease, causative agent, species affected, stages affected, gross signs, effects on the host and methods of prevention and treatment. This revised edition includes newly discovered diseases. It is hoped that the manual will be of considerable help to shrimp farmers in identifying the disease and lead to prevention or early disease diagnosis and control.
BookGD Lio-Po, CR Lavilla & ER Cruz-Lacierda - 2001 - Aquaculture Department, Southeast Asian Fisheries Development CenterA textbook on diseases of cultured warmwater fish and shrimps in the Philippines. Eleven chapters cover essential information on the basic principles of disease causation, major diseases of cultured fish and crustaceans, particularly shrimps, and methods of prevention and control. Emphasis is made on major diseases that occur in the Philippines and other countries in the Asian region. Included also are topics on harmful algae, immunology and molecular biological diagnostic techniques.