The Malalison experience: empowering an island community in west central Philippines
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A 64-page booklet that describes SEAFDEC/AQD’s community fishery resources management project from 1991 to 1998 with a post project assessment in 2009.
Agbayani, R. F., Marte, C. L., Baticados, D. B., Amar, E. C., & Castaños, M. T. (2009). The Malalison experience: empowering an island community in west central Philippines. Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. http://hdl.handle.net/10862/3120
PublisherAquaculture Department, Southeast Asian Fisheries Development Center
Formatix, 64 p. : ill.
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Conference paperH Choudara - In JH Primavera, ET Quinitio & MR Eguia (Eds.), Proceedings of the Regional Technical Consultation on Stock Enhancement for Threatened Species of International Concern, Iloilo City, Philippines, 13-15 July 2005, 2006 - Aquaculture Department, Southeast Asian Fisheries Development CenterFisheries development in Lao PDR is confined to inland fisheries development and sustainable freshwater aquaculture including culture-enhanced capture fisheries and fishery-enhanced aquaculture. Given the potential of water, wetland and aquatic resources and the magnitude of decline in fish catches from the Mekong River and its tributaries, the Government of Lao PDR has given priority to fisheries development with strong concern for sustainable aquaculture. The overall policy framework is therefore geared toward the sustainable use, appropriate management and protection of natural resources: forest, land and water resource including aquatic biodiversity. The national goal for fisheries development during the last decade was focused on how to increase fish production from aquaculture while maintaining capture fisheries, recognizing that about 50% of the dietary protein of Lao people comes from living aquatic resources which are important for food security of the nation.
Potentials and prospects of Southeast Asian eel resources for sustainable fisheries and aquaculture development S Siriraksophon, FG Ayson & VT Sulit -
Fish for the People, 2014 - Secretariat, Southeast Asian Fisheries Development CenterThe world demand for river eels has been increasing mainly because of the market expansion of some delicacies such as the kabayaki (broiled eel with sweet soy sauce) in East Asia. While most of the world’s eel production is derived from aquaculture, it should be noted that eel aquaculture is still dependent on the natural resources. As techniques for the full-life cycle aquaculture of eels have not yet been fully developed for commercial use, the eel aquaculture industry is still solely dependent on wild resources for seed stocks. However, the natural resources had been confronted with various factors that could possibly create negative impacts on the eel resources including habitat alteration, overexploitation, climate change, pollution, and incidence of diseases. Thus, concerns on the sustainability of various eel species in the world have increased in recent years. It should be reckoned that the European and American eels are already threatened to certain degree by pollution and damming (or the construction of dams that prevent their migration to freshwater bodies) leading to almost “close to collapse” of the European eel resources. This situation prompted CITES to list the European eel (Anguilla anguilla) in CITES Appendix II in 2009 and accordingly, trade restrictions of the European eel and its products came into effect. In Southeast Asia, it is known that aquaculture and inland capture fisheries of eel are practiced but data and information on the total production of eel in the region remain very minimal. In this regard, the Southeast Asian countries have been encouraged to report their respective eel production to SEAFDEC in order that the status and trend of the region’s eel resources could be established and the statistics could be appropriately reflected in the Fishery Statistical Bulletin of Southeast Asia produced yearly by SEAFDEC. Meanwhile, in an effort to conserve the eel resources in Southeast Asia, SEAFDEC recently launched a project on Conservation, Management and Sustainable Utilization of Eel Resources in Southeast Asia with funding support from the Trust Fund for SEAFDEC of the Fisheries Agency of Japan.
Conference paperH Thein - In MRR Romana-Eguia, FD Parado-Estepa, ND Salayo & MJH Lebata-Ramos (Eds.), Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia: Challenges in Responsible Production … International Workshop on Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia 2014 (RESA), 2015 - Aquaculture Department, Southeast Asian Fisheries Development CenterMyanmar has impressive freshwater capture fisheries. Inland freshwater bodies cover 8.1 million ha of which 1.3 million ha are permanent while the rest are seasonally inundated floodplains. There are repeated references to the crucial importance of fish and fish products in the nutrition of the Myanmar people. Over the past few decades, inland fisheries resources have increased pressure from overfishing, use of destructive fishing gear/methods, pollution and environment changes. In order to make a sustainable inland capture fisheries and conservation of aquatic biodiversity as well as nutritional security and improved rural livelihoods, fisheries resource enhancement and conservation measures have long been adopted in Myanmar since 1967, initiated through a seed replenishment program in natural waters, such rivers, lake, dams, even rice fields, etc. However, the institutional, policy, legislative and financial environments under which enhancement and capture fisheries regimes exist are not conducive to the interests of the fishers. Strong tools for valuation of ecosystem goods and services, enabling governance arrangements and estimation of environmental flows are needed. Fishing communities need to be organized into strong co-management/participatory/community regimes in order to ensure that all stakeholders take part in decision-making process and the benefits accrued are shared equitably by all.