Nursery culture of mud crab Scylla serrata fed diets supplemented with trytophan at two stocking densities
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Cannibalism has been recognized as one of the major problems in crab culture. The use of dietary tryptophan (TRP) that has been reported to reduce cannibalism in crabs under laboratory conditions was verified in pond nursery culture at two stocking densities. The first phase used hatchery-produced early crab instar. After 3-4 weeks, survivors were sorted and the small size crabs were further reared in the second phase. Crabs were stocked in 12-m2 net cages installed in brackishwater pond and fed three times daily at 0830, 1300 and 1630 h. The feeding scheme used was a combination of mussel meat (M) and formulated diet (FD) at 30:70 ratio. The original FD contained 45% crude protein (used in Experiment 1, 2 and 3) that was lowered to 40% crude protein in the new basal diet used in the succeeding experiment. The two TRP-supplemented diets had 0.5% and 0.7% TRP levels. Results showed that the TRP-supplemented feeds did not give consistent results in terms of growth and feed conversion ratio, indicating that the original basal diet (0.4% TRP and 45% crude protein) or the new basal diet (0.4% TRP and 40% crude protein) were sufficient to be used together with mussel meat as feed for crab juveniles. Higher survival rates were obtained at 50 m-2 (phase 1) and 10 m-2 (phase 2) than at 30 m-2 and 5 m-2 stocking density, respectively. All trial runs produced positive returns on investment.
Alava, V. R., Lucero, M. A., Sumile, J. D., & Parado-Estepa, F. D. (2017). Nursery culture of mud crab Scylla serrata fed diets supplemented with trytophan at two stocking densities. In E. T. Quinitio, F. D. Parado-Estepa, & R. M. Coloso (Eds.), Philippines : In the forefront of the mud crab industry development : proceedings of the 1st National Mud Crab Congress, 16-18 November 2015, Iloilo City, Philippines (p. 147). Tigbauan, Iloilo, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center.
PublisherAquaculture Department, Southeast Asian Fisheries Development Center
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Book chapterVR Alava - In OM Millamena, RM Coloso & FP Pascual (Eds.), Nutrition in Tropical Aquaculture: Essentials of fish nutrition, feeds, and feeding of tropical aquatic species, 2002 - Aquaculture Department, Southeast Asian Fisheries Development CenterThis chapter teaches the reader to: differentiate the different feeding strategies in pond culture; learn feeding management methods such as stock sampling and record keeping, calculating daily feed ration, choosing appropriate feed size, and methods of applying feeds; understand the impact of feeding management on water quality and environment and on the cultured animal’s growth, survival, and feed conversion ratio; and describe the different feeding schemes used to culture fishes (milkfish, tilapia, rabbitfish, bighead carp, native catfish, sea bass, orange-spotted grouper, and mangrove red snapper; and crustaceans (tiger shrimp and mud crab). Other species for aquaculture stock enhancement (donkey’s ear abalone, seahorses, window-pane oyster) are also discussed.
Conference paperB Sirikul, S Luanprida, K Chaiyakam & R Sriprasert - In JV Juario & LV Benitez (Eds.), Seminar on Aquaculture Development in Southeast Asia, 8-12 September 1987, Iloilo City, Philippines, 1988 - Aquaculture Department, Southeast Asian Fisheries Development CenterAquaculture practised in Thailand is in the form of pond culture and cage culture in freshwater, brackishwater and coastal areas. The main species cultured include freshwater prawns, brackishwater shrimp, cockles, mussels, and various freshwater and marine finfishes. There is good potential for increased production from freshwater, brackishwater and marine aquaculture. However, the 1983 production of 145 000 mt represents only about 6% of Thailand's total fish production and production in this subsector has fluctuated widely. It will be several years before aquaculture production will contribute substantially to total production. Nonetheless, the culture of high value species of shrimp and fish could contribute significantly to export earnings during the next 5 to 10 years. Conducted primarily by government agencies, research and development are along the lines of increasing seed supply, establishing new culture techniques or improving older ones. The Department of Fisheries (DOF) together with some private companies have ventured into the development and testing of artificial diets for the various cultured species using a variety of indigenous feed stuffs. It is estimated that with adequate investments and appropriate support, aquaculture production will increase from 145 000 mt in 1983 to 378 000 mt in 1991, showing an annual increase of about 13% over this period. Major increases would come from bivalve mariculture (131 000 mt), brackishwater ponds (36 000 mt) freshwater ponds (46 000 mt) and brackishwater cage culture (20 000 mt).
Conference paperN Ishida, T Koshiishi, T Tsuzaki, S Yanagi, S Katayama, M Satoh & S Satoh - In MR Catacutan, RM Coloso & BO Acosta (Eds.), Development and Use of Alternative Dietary Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation … Ingredients or Fish Meal Substitutes in Aquaculture Feed Formulation, 9-11 December 2014, Nay Pyi Taw, Myanmar, 2015 - Aquaculture Department, Southeast Asian Fisheries Development CenterA non-fish meal diet using plant and/or animal protein materials for yellowtail, Seriola quinqueradiata was developed. Three kinds of non-fish meal diets and a control diet containing 50% fish meal were processed. In the non-fish meal diets, the fish meal was replaced with commercially available plant or animal materials and supplemented with taurine and other ingredients for maintaining palatability. These diets were fed to one year old yellowtail (body weight: 753±96 g) in net cages. No significant differences in growth, daily weight gain, daily feed rate, feed conversion ratio and protein efficiency ratio were observed among fish given the diets. Non-fish meal diets were processed in a factory and their biological characteristics were studied such as uptake, stomach evacuation rate, and disease resistance. In addition, the diet palatability of each substitute protein source for fish was examined and ingredients that enhanced palatability of the non-fish meal diets were identified. Non-fish meal diets have the potential to support the growth of one year old yellowtail.